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Hints on Cheese-Making (Illustrated)

by Thomas Day Curtis ...

Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the ... Read more

$1.40 CAD

Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the
... Read more
Hints on Cheese-making for the Dairyman, the Factoryman, and the Mnufacturer

by Thomas Day Curtis ...

This edition features a linked Table of Contents and Footnotes.CONTENTSIntroductory,Building Cheese Factories,Production of Milk,Composition of Milk,Taints and Odors,Cooling Milk,Delivering Milk,Receiving Milk,Big Averages,Conductors, Strainers, &c.,Color,Rennets,Preparing Rennet,Setting,Cutting Curds,Heat,Acid,Dipping Curds,Salting Curds,Taint... ... Read more

$5.63 CAD

This edition features a linked Table of Contents and Footnotes.CONTENTSIntroductory,Building Cheese Factories,Production of Milk,Composition of Milk,Taints and Odors,Cooling Milk,Delivering Milk,Receiving Milk,Big Averages,Conductors, Strainers, &c.,Color,Rennets,Preparing Rennet,Setting,Cutting Curds,Heat,Acid,Dipping Curds,Salting Curds,Taint...
... Read more

It Was Me All Along

A Memoir

by Andie Mitchell ...

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her ... Read more

Was $13.99 CAD Now $11.99 CAD

Also available as: Audiobook

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her
... Read more

Also available as: Audiobook
In Memory of Bread

A Memoir

by Paul Graham ...

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and ... Read more

$7.99 CAD

Also available as: Audiobook

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and
... Read more

Also available as: Audiobook
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

by Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

$14.99 CAD

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Read more
Butter

A Rich History

by Elaine Khosrova ...

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ... Read more

$14.99 CAD

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its
... Read more
Great Food, All Day Long

Cook Splendidly, Eat Smart: A Cookbook

by Maya Angelou ...

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Read more

$6.99 CAD

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen
... Read more
Molecular Gastronomy

Exploring the Science of Flavor

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Read more

$17.59 CAD or Free with Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
... Read more
The Backyard Goat

An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver ...

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it ... Read more

$15.99 CAD

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it
... Read more
Extreme Cuisine

The Weird and Wonderful Foods That People Eat

by Jerry Hopkins ...

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all ... Read more

$9.99 CAD

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all
... Read more
The Cranky Connoisseur

by Timothy Taylor ...

Everyones a foodie now. But in a world of foodies, refinement and rarified good taste seem increasingly to come at the cost of actually being satisfied with anything. How do we crack the dilemma of contentment when were constantly accumulating expertise about how things can be improved? The Cranky Connoisseur takes us on a tasty and entertaining tour through London, Las Vegas, and the remote ... Read more

$7.04 CAD or Free with Kobo Plus

Everyones a foodie now. But in a world of foodies, refinement and rarified good taste seem increasingly to come at the cost of actually being satisfied with anything. How do we crack the dilemma of contentment when were constantly accumulating expertise about how things can be improved? The Cranky Connoisseur takes us on a tasty and entertaining tour through London, Las Vegas, and the remote
... Read more
Immortal Milk

Adventures in Cheese

by Eric LeMay ...

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and ... Read more

$16.99 CAD

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and
... Read more

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“thomas day curtis”

Hints on Cheese-Making (Illustrated)

Hints on Cheese-making for the Dairyman, the Factoryman, and the Mnufacturer

People who read these also enjoyed

It Was Me All Along

In Memory of Bread

It Must've Been Something I Ate

Butter

Great Food, All Day Long

Molecular Gastronomy

The Backyard Goat

Extreme Cuisine

The Cranky Connoisseur

Immortal Milk

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