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Showing 1 - 12 of 12 results for “terry fenge”
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  • Keeping Promises

    The Royal Proclamation of 1763, Aboriginal Rights, and Treaties in Canada

    by Terry Fenge, Jim Aldridge ...
    Series Book 78 - McGill-Queen's Indigenous and Northern Studies
    In 1763 King George III of Great Britain, victorious in the Seven Years War with France, issued a proclamation to organize the governance of territory newly acquired by the Crown in North America and the Caribbean. The proclamation reserved land west of the Appalachian Mountains for Indians, and required the Crown to purchase Indian land through treaties, negotiated without coercion and in public, ... Read more

    $32.79 CAD

  • Handbook of Meat, Poultry and Seafood Quality

    by Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth ...
    A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised ... Read more

    $263.99 CAD

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  • Up Ghost River

    A Chief's Journey Through the Turbulent Waters of Native History

    by Edmund Metatawabin, Alexandra Shimo ...
    A powerful, raw yet eloquent memoir from a residential school survivor and former First Nations Chief, Up Ghost River is a necessary step toward our collective healing.In the 1950s, 7-year-old Edmund Metatawabin was separated from his family and placed in one of Canada’s worst residential schools. St. Anne’s, in northern Ontario, is an institution now notorious for the range of punishments that ... Read more

    Was $17.99 CAD Now $13.99 CAD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $12.99 CAD

  • Fishing Adventures on the Newfoundland Banks 1860

    by W V Wells ...
    A good description of a trip on the Rhody Carter out of Marblehead Massachusetts to the Grand Banks in search of Cod during the mid nineteenth century. ... Read more

    $4.11 CAD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $113.59 CAD

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    by Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Read more

    $119.99 CAD

  • Shattered Illusions

    KGB Cold War Espionage in Canada

    by Donald G. Mahar ...
    Series series Security and Professional Intelligence Education Series
    Yevgeni Vladimirovich Brik and James Douglas Finley Morrison were central figures in what was considered one of the most important Cold War operations in the West at the time. Their story, which involves espionage, intelligence tradecraft, intelligence service penetrations, double agent scenarios, and betrayal, is a piece of Cold War intelligence history that has never been fully told.Yevgeni Brik ... Read more

    $54.69 CAD

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $88.79 CAD

  • Palm Oil

    Production, Processing, Characterization, and Uses

    Edited by Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Read more

    $238.39 CAD

  • Truth and Indignation

    Canada's Truth and Reconciliation Commission on Indian Residential Schools

    by Ronald Niezen ...
    Series series Teaching Culture: UTP Ethnographies for the Classroom
    Truth and Indignation offers the first close and critical assessment of a Truth and Reconciliation Commission as it is unfolding. Niezen uses interviews with survivors and oblate priests and nuns, as well as testimonies, texts, and visual materials produced by the Commission to raise important questions: What makes Canada's TRC different from others around the world? What kinds of narratives are ... Read more

    $17.59 CAD

  • Nutritional Biochemistry

    by Tom Brody ...
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The ... Read more

    Was $107.99 CAD Now $91.99 CAD