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“terese allen”

Showing 1 - 12 of 12 results for “terese allen”
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  • Flavor of Wisconsin for Kids

    A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State

    by Terese Allen, Bobbie Malone ...
    What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them ... Read more

    $14.99 CAD

  • The Flavor of Wisconsin

    An Informal History of Food and Eating in the Badger State

    by Harva Hachten, Terese Allen ...
    The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva ... Read more

    $22.99 CAD

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  • Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

    by Andrew Zimmern ...
    Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern -- star of TV's Bizarre Foods -- not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.Zimmern takes readers from country to country, visiting local markets, ... Read more

    $9.99 CAD

  • Provence, 1970

    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

    by Luke Barr ...
    Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. ... Read more

    Was $14.99 CAD Now $12.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Paleo Pals: Jimmy and the Carrot Rocket Ship

    by Sarah Fragoso ...
    Piper, Phoenix and Parker are not ordinary children-they are super heroes that travel the land helping other children learn about living the healthiest, most exciting, most super lives possible. They are known as The Paleo Pals, and this is a story about how they help out Jimmy, a little boy who is not sure if eating paleo food is even one tiny bit exciting or super. Climb into the carrot rocket ... Read more

    $9.99 CAD

  • Erotic Cuisine: a Natural History of Aphrodisiac Cookery

    by Marilyn Ekdahl Ravicz ...
    The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition ... Read more

    $11.99 CAD

  • The Kansas City Barbeque Society Cookbook

    25th Anniversary Edition

    by Ardie A. Davis, Carolyn Wells, Paul Kirk ...
    "If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious BarbecueFeaturing more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Cooking Apicius

    by Apicius ...
    Translated by Sally Grainger ...
    Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Victuals

    An Appalachian Journey, with Recipes

    by Ronni Lundy ...
    Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and ... Read more

    $8.99 CAD

  • Tea Ceremony

    Asian Arts and Crafts for Creative Kids

    by Shozo Sato ...
    Series series Asian Arts And Crafts For Creative Kids
    Explore one of Japan's most beautiful traditions while entertaining your family and friends!Tea Ceremony: Explore the unique Japanese tradition of sharing tea is an exciting and fun way to introduce Asian culture to kids. Readers will learn all the steps for performing a Traditional Japanese Tea Ceremony.With this book kids will be able to:Perform the Traditional Japanese Tea Ceremony at home ... Read more

    $9.99 CAD

  • To Eat Or Not To Eat? The Grains Group - Food Pyramid

    by Baby Professor ...
    Series Book 4 - 2nd Grade Science Series
    It is important to teach your child about healthy food while they are still young. This is to set a foundation that would allow them to choose the right food as they grow older, and move away from home. Sometimes though, a child would need to be convinced that healthy food is yummy food, and that's where this book will step in. Grab a copy today! ... Read more

    $6.99 CAD

  • Fast Food & the Obesity Epidemic

    by Autumn Libal ...
    Obesity—the state of being very overweight—is more than a problem in the world today; it's a crisis. One out of every three adults is obese. Childhood obesity is a major health concern as well. Experts agree that fast food is one of the most significant factors behind bigger bodies. For many people, fast food has become more than a quick way to grab a meal; it has become a way of life. Learn how ... Read more

    $10.99 CAD