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  • Food and Age in Europe, 1800-2000

    Edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins ...
    Series series Routledge Studies in Modern European History
    People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical ... Read more

    $91.99 CAD