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“tanima bhattacharya”

Showing 1 - 12 of 12 results for “tanima bhattacharya”
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  • Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

    Edited by Tanmoy Das, Tanima Bhattacharya ...
    This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification; fabrication techniques; and development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for ... Read more

    $345.99 CAD

  • Gastronomic Engineering

    Exploring Self-Assembly Materials and Techniques in Food Design

    Edited by Tanima Bhattacharya ...
    Master the future of culinary innovation with this definitive guide to the cutting-edge materials science, 4D food printing, and smart biopolymers that are quietly revolutionizing texture, sustainability, and gastronomy.Self-assembly in food design is a rapidly emerging field that integrates materials science with gastronomy. From hydrocolloids and biopolymers to nanomaterials, these techniques ... Read more

    $246.99 CAD

  • Nanotechnology in Intelligent Food Packaging

    by Annu, Tanima Bhattacharya, Shakeel Ahmed ...
    NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGINGThis book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement.This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role ... Read more

    $226.99 CAD

  • Nanotechnology in Functional Foods

    by Shakeel Ahmed, Tanima Bhattacharya ...
    NANOTECHNOLOGY IN FUNCTIONAL FOODSThe broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia.Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. ... Read more

    $226.99 CAD

  • Cellular Agriculture for Revolutionized Food Production

    Edited by Ahmed M. Hamad, Tanima Bhattacharya ...
    The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an ... Read more

    $372.99 CAD

  • Handbook of Nanotechnology in Nutraceuticals

    Edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali ...
    Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the ... Read more

    $119.99 CAD

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  • Electrochemistry

    Volume 18

    Edited by Craig E Banks ...
    Providing the reader with an up-to-date digest of the most important current research carried out in the field, this volume is compiled and written by leading experts. This volume reviews the trends in electrochemical sensing and its application and touches on research areas from a diverse range, including electrochemical detection of infectious pathogens, hybrid materials for electrocatalysis and ... Read more

    $479.99 CAD

  • Food Engineering Innovations Across the Food Supply Chain

    Edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $115.99 CAD

  • Genetically Modified Plants

    Assessing Safety and Managing Risk

    by Roger Hull, Graham Head, George T. Tzotzos ...
    A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial ... Read more

    $67.99 CAD

  • Nanotechnology Applications for Industry 4.0

    Edited by Ratneshwar Kumar Ratnesh, Ramesh Kumar, Jay Singh, Ramesh Chandra ...
    This book explores the applications of nanotechnology in Industry 4.0, including how nanotechnology can be used to enhance various manufacturing processes. It discusses the use of nanotechnology in areas such as materials science, energy storage, electronics, biomedical and biotechnology, advanced computing and signal processing, and communication systems. Overall, it highlights the potential of ... Read more

    $109.99 CAD

  • THE SCIENCE OF FOOD PROCESSING: Techniques and Trends in Modern Food Technology

    by Dr. Phitchakorn Norchai ...
    The Science of Food Processing: Techniques and Trends in Modern Food Technology offers a comprehensive, research-based exploration of the principles, technologies, and innovations that define the global food processing industry today. Written for students, professionals, and researchers in the fields of food science, technology, and engineering, this authoritative volume connects foundational ... Read more

    $13.99 CAD or Free with Kobo Plus

  • The Circular Bioeconomy

    Institutional and Production Perspectives

    Edited by Małgorzata Pink, Agnieszka Józefowska ...
    Series series Routledge Studies in Ecological Economics
    Founded on distinct principles to the fossil fuel-based, linear economy, the sustainable, circular bioeconomy requires different social values and institutions and a better understanding of the complexity of the production process. A circular bioeconomy provides a framework for using renewable natural capital to manage land, biodiversity, food, and other industries, with the aim of improving ... Read more

    Free