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“talia raphaely”

Showing 1 - 12 of 12 results for “talia raphaely”
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  • Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

    There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to ... Read more

    $239.19 CAD

  • Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

    As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the ... Read more

    $344.79 CAD

  • Impact of Meat Consumption on Health and Environmental Sustainability

    Edited by Talia Raphaely, Dora Marinova ...
    This reference book is an IGI Global Core Reference for 2019 as it one of the best-selling within the Environmental, Agricultural, and Physical Sciences subject area since 2015. Winning the “Best in the World” and “Best Sustainable Food Book” from the Gourmand Awards, this title focuses on high quality research in developing a food culture that mitigates human and environmental damage. Featuring ... Read more

    $222.39 CAD

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  • In Defense of Food

    An Eater's Manifesto

    #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food RulesFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the ... Read more

    $20.99 CAD

  • Ultra-Processed People

    Why We Can't Stop Eating Food That Isn't Food

    **THE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food.With a new Afterword by the author.Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more! ... Read more

    Was $15.99 CAD Now $13.99 CAD

  • This Is Vegan Propaganda

    How a Plant-Based Diet Can Improve Your Health and Save the Planet

    by Ed Winters ...
    Discover how our food choices impact the planet and our health, and how changing what we eat can change the world, with the bestselling author of How to Go (and Stay) Vegan.‘Among the best new writing about climate change’ Financial Times‘If you give a damn about this planet, and the fate of its inhabitants (including us), read this book.’ Jonathan Balcombe, bestselling author of What ... ... Read more

    $12.99 CAD

  • Think and Eat Yourself Smart

    A Neuroscientific Approach to a Sharper Mind and Healthier Life

    You have the power to impact your health and wellness!Scientists are beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.In ... Read more

    $15.19 CAD

  • How to Argue With a Meat Eater (And Win Every Time)

    by Ed Winters ...
    An empowering and deeply informative book – MobyNEW UPDATED EDITIONChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction ... Read more

    $12.99 CAD

  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    Series Book 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

    $15.99 CAD

  • The Great Plant-Based Con

    Why eating a plants-only diet won't improve your health or save the planet

    by Jayne Buxton ...
    WINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or ... Read more

    $1.99 CAD

  • How the World Eats

    A Global Food Philosophy

    How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of ... Read more

    $16.29 CAD

  • Veganomics

    The Surprising Science on What Motivates Vegetarians, from the Breakfast Table to the Bedroom

    by Cooney, Nick ...
    Flip through a magazine, turn on the TV, or browse around online, and it quickly becomes clear: vegetarian eating is on the rise. But just who are vegetarians? How do they make the transition? And what really drives them to take the meat off their plates? Vegetarians differ from omnivores not just in their eating habits but also in their psychology, personalities, friendship choices, even their ... Read more

    $13.73 CAD