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  • Photoinduced Phenomena in Nucleic Acids II

    DNA Fragments and Phenomenological Aspects

    Series series Chemistry and Material Science (R0)
    The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive ... Read more

    $256.99 CAD

  • Photoinduced Phenomena in Nucleic Acids I

    Nucleobases in the Gas Phase and in Solvents

    Series series Chemistry and Material Science (R0)
    The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive ... Read more

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    A guide for Organic Chemists

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    Series series Biomedical and Life Sciences (R0)
    This book intends to be an easy and concise introduction to the field of nuclear magnetic resonance or NMR, which has revolutionized life sciences in the last twenty years. A significant part of the progress observed in scientific areas like Chemistry, Biology or Medicine can be ascribed to the development experienced by NMR in recent times. Many of the books currently available on NMR deal with ... Read more

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  • MALDI-TOF Mass Spectrometry of Synthetic Polymers

    Series series Chemistry and Material Science (R0)
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  • Innovation Strategies in the Food Industry

    Tools for Implementation

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    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... Read more

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    Series series Chemistry and Material Science (R0)
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    Series series Green Chemistry and Chemical Engineering
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    Series series Chemistry and Material Science (R0)
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