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Showing 1 - 12 of 12 results for “sunil pareek”
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  • Fresh-Cut Fruits and Vegetables

    Technology, Physiology, and Safety

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for ... Read more

    $315.99 CAD

  • Postharvest Nanotechnology for Fresh Horticultural Produce

    Innovations and Applications

    Edited by Radhakrishnan E.K., Ashitha Jose, Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already ... Read more

    $109.99 CAD

  • Postharvest Physiological Disorders in Fruits and Vegetables

    Edited by Sergio Tonetto de Freitas, Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, ***Postharvest Physiological Disorders in Fruits and Vegetables***describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs ... Read more

    $585.99 CAD

  • Novel Postharvest Treatments of Fresh Produce

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Read more

    $375.99 CAD

  • Postharvest Ripening Physiology of Crops

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality ... Read more

    $387.99 CAD

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  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $109.99 CAD

  • Biowaste to Biofuel

    A Microbial Approach

    Edited by Shashi Kant Bhatia, Ranjit Gurav, Parmjit Singh Panesar ...
    This book encompasses a wide range of topics related to biowaste to biofuels, covering agro-wastes, food waste, wastewater, CO2, and so forth. Each chapter provides an indepth examination of a specific biowaste to biofuel conversion technology discussing the underlying science, production processes, challenges, and potential applications. It presents practical insights into microbial biofuel ... Read more

    $109.99 CAD

  • Biotechnology of Microbial Enzymes

    Production, Biocatalysis and Industrial Applications

    Edited by Arnold L Demain, Jose L Adrio, Goutam Brahmachari ...
    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of ... Read more

    $132.99 CAD

  • Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

    Edited by Rajesh K. Sani, R. Navanietha Krishnaraj ...
    Series series Biomedical and Life Sciences (R0)
    This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of extremophilic enzymes (e.g., Cellulases, Xylanases, Lytic Polysaccharide Monooxygenases, Amylases, Ligninases, Pectinases, Esterases, and Chitinases) which can be used in several biotechnological processes. In addition, the authors present ... Read more

    $64.99 CAD

  • Peppers

    Biological, Health, and Postharvest Perspectives

    Edited by Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna ...
    Series series Functional Foods and Nutraceuticals
    There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical ... Read more

    $352.99 CAD

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    by James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Read more

    $68.99 CAD

  • Enzyme Inactivation in Food Processing

    Technologies, Materials, and Applications

    Edited by Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam ...
    Series series Innovations in Agricultural & Biological Engineering
    Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are ... Read more

    $281.99 CAD