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Domestic French Cookery 4th ed

by Sulpice Barue ...

Domestic French Cookery by Sulpice Barue, in its 4th edition, is a practical cookbook designed to bring the rich culinary traditions of French cuisine into the domestic kitchen. Aimed at the middle-class homemaker, the book provides a wide range of recipes for French dishes, from soups, meats, and vegetables to pastries, desserts, and sauces. Barue emphasizes simple yet elegant methods for ... Read more

$1.33 CAD or Free with Kobo Plus

Domestic French Cookery by Sulpice Barue, in its 4th edition, is a practical cookbook designed to bring the rich culinary traditions of French cuisine into the domestic kitchen. Aimed at the middle-class homemaker, the book provides a wide range of recipes for French dishes, from soups, meats, and vegetables to pastries, desserts, and sauces. Barue emphasizes simple yet elegant methods for
... Read more
Domestic French Cookery, 4th ed

Enriched edition. French Culinary Delights: Mastering Traditional Dishes and Modern Recipes

by Sulpice Barué, Tara Reid ...

Translated by Eliza Leslie ...

In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. This updated edition enhances previous iterations by incorporating seasonal ingredients and innovative cooking techniques, reflecting the evolving nature of gastronomy in the context of mid-19th century ... Read more

Was $2.99 CAD Now $1.99 CAD or Free with Kobo Plus

In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. This updated edition enhances previous iterations by incorporating seasonal ingredients and innovative cooking techniques, reflecting the evolving nature of gastronomy in the context of mid-19th century
... Read more
Domestic French Cookery, 4th ed.

by Sulpice Barué ...

Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from ... Read more

$29.99 CAD

Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from
... Read more
Domestic French Cookery, 4th ed.

Original Recipes since 1832 with Active Table of Contents

by Eliza Leslie, Sulpice Barué ...

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be ... Read more

$2.77 CAD

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be
... Read more
Domestic French Cookery (1836)

by Eliza Leslie, Sulpice Barué ...

Series series THE CLASSIC COOK'S HISTORIC RECIPES
"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings in 23 years." The Penguin Companion to Food.Did Barué in fact exist? No one ever seems to have identified him; one writer calls him "mysterious" but says he was the editor of another classic, Audot's ... Read more

$4.11 CAD or Free with Kobo Plus

"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings in 23 years." The Penguin Companion to Food.Did Barué in fact exist? No one ever seems to have identified him; one writer calls him "mysterious" but says he was the editor of another classic, Audot's
... Read more

Canadian Housewife's Manual of Cookery

by The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

$4.99 CAD

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Read more
The Farmer's Wife Comfort Food Cookbook

by Lela Nargi ...

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Read more

$14.39 CAD or Free with Kobo Plus

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of
... Read more
Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112

by Glenn Andrews ...

Series Book 112 - Storey Country Wisdom Bulletin
Fresh and flavorful vinegars made right in your own kitchen.Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:Pork Chops Dijon with Shallot VinegarSzechuan ... Read more

$4.99 CAD

Fresh and flavorful vinegars made right in your own kitchen.Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:Pork Chops Dijon with Shallot VinegarSzechuan
... Read more
52 Great Green Tomato Recipes

Storey's Country Wisdom Bulletin A-24

by Phyllis Hobson ...

Series Book 24 - Storey Country Wisdom Bulletin
The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes ... Read more

$4.99 CAD

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes
... Read more
50 Decadent Appetizers, Snacks And Dip Recipes

50 Decadent Recipes, #20

by Brenda Van Niekerk ...

Series Book 20 - 50 Decadent Recipes
Try making these easy, decadent appetizers, snacks and dip recipes.Some of the recipes within the book:Chorizo With Bread, Warm Brie And Berry Dip, Blue Cheese Spread, Artichoke Dip With French Bread, Sausage Dip With Tortilla Chips And Vegetable Sticks, Dill Dip With Crispy Vegetables And Crackers, Crab On Rye Bread, Crispy Chicken With Dip, Broccoli And Cheese With Tortilla Chips, Zucchini And ... Read more

$4.99 CAD or Free with Kobo Plus

Try making these easy, decadent appetizers, snacks and dip recipes.Some of the recipes within the book:Chorizo With Bread, Warm Brie And Berry Dip, Blue Cheese Spread, Artichoke Dip With French Bread, Sausage Dip With Tortilla Chips And Vegetable Sticks, Dill Dip With Crispy Vegetables And Crackers, Crab On Rye Bread, Crispy Chicken With Dip, Broccoli And Cheese With Tortilla Chips, Zucchini And
... Read more
Thirty-one Days of Soup

by Laurel Robinson ...

This recipe book has 31 different soups that can all be made in less than an hour using average supermarket ingredients. The recipes are quick and easy, yet very flavorful. The book is targeted to the busy working person who, after a long day, can shop for common ingredients and made a delicious dinner quickly. The book has 4 sections, Broth Soups, Bean Soups, Cream Soups and Chowders. Every one ... Read more

$5.99 CAD or Free with Kobo Plus

This recipe book has 31 different soups that can all be made in less than an hour using average supermarket ingredients. The recipes are quick and easy, yet very flavorful. The book is targeted to the busy working person who, after a long day, can shop for common ingredients and made a delicious dinner quickly. The book has 4 sections, Broth Soups, Bean Soups, Cream Soups and Chowders. Every one
... Read more
Salad Recipes

A Quick Guide For Getting Yummy Fruit Salad Recipes, Summer Salad Recipes, Pasta Salad Recipes, Chicken Salad Recipes, Potato Salad Recipe and Healthy Salad Recipes

by Kimberly Crouch ...

In this compelling block-buster eBook discover everything you need to know about gratitude, attitude of gratitude, words of gratitude, gratitude journal, express gratitude and meaning of gratitude. ... Read more

$5.48 CAD

In this compelling block-buster eBook discover everything you need to know about gratitude, attitude of gratitude, words of gratitude, gratitude journal, express gratitude and meaning of gratitude.
... Read more

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THE CLASSIC COOK'S HISTORIC RECIPES

Domestic French Cookery 4th ed

Domestic French Cookery, 4th ed

Domestic French Cookery, 4th ed.

Domestic French Cookery, 4th ed.

Domestic French Cookery (1836)

People who read these also enjoyed

Canadian Housewife's Manual of Cookery

The Farmer's Wife Comfort Food Cookbook

Making & Using Flavored Vinegars

52 Great Green Tomato Recipes

50 Decadent Appetizers, Snacks And Dip Recipes

Thirty-one Days of Soup

Salad Recipes

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