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  • Emerging Technologies for Food Quality and Food Safety Evaluation

    Edited by Yong-Jin Cho, Sukwon Kang ...
    Series series Contemporary Food Engineering
    Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances, ... Read more

    $147.02 CAD