Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“sue rosen”

Showing 1 - 12 of 12 results for “sue rosen”
Skip side bar filters
  • Scorched Earth

    Australia's secret plan for total war under Japanese invasion in World War II

    by Sue Rosen ...
    Hidden for 75 years, the top secret government documents outlining preparations for the event of a Japanese invasion of Australia in 1942 have finally been discovered. They reveal an extraordinarily comprehensive plan to thwart Japanese troops, and a population that would go to great lengths to avoid being enslaved.In 1942 the threat of Japanese invasion hung over Australia. The men were away ... Read more

    $14.99 CAD

  • As the Tables Turn

    Biography of a Bistro

    Lindey's, the legendary bistro in Columbus's historic German Village, has served over half a million meals, welcomed hundreds of thousands of guests, and hosted umpteen parties of every imaginable kind--but it's the unimaginable number of campy servers, fanatical chefs, and infamous regulars whose antics and expectations, like salt and pepper, have created Lindey's inimitable flavor. As the Tables ... Read more

    $14.08 CAD or Free with Kobo Plus

  • Navigating the Medical Maze with a Child with Autism Spectrum Disorder

    A Practical Guide for Parents

    This comprehensive guide enables parents of children with an autism spectrum disorder (ASD) to play an active and effective role in their child's medical care from diagnosis to early adulthood. With a focus on working with health care providers to ensure the best treatment for your child's unique needs, it includes:- a description of the developmental and medical conditions faced by children with ... Read more

    $36.99 CAD

People who read these also enjoyed

  • Talking with My Mouth Full

    My Life as a Professional Eater

    by Gail Simmons ...
    When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

    $17.99 CAD

  • Service Included

    Four-Star Secrets of an Eavesdropping Waiter

    A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Best Food Writing 2012

    by Holly Hughes ...
    Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

    $17.99 CAD

  • Delish

    Eat Like Every Day's the Weekend

    An "entertaining cookbook" for people who love to eat more than they love to cook, from the food destination loved by millions ( Publishers Weekly).Note: This cookbook is designed for Kindle Fire tablets, not Kindle e-readers or apps—see information below.Delish is the online destination for fun, super-shareable recipes and stories, and this cookbook is filled with the site's unique spirit ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Hamburger America

    A State-By-State Guide to 200 Great Burger Joints

    by George Motz ...
    The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Read more

    $16.99 CAD

  • The Reach of a Chef

    Professional Cooks in the Age of Celebrity

    The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

    $14.99 CAD

  • Let Me Eat Cake

    A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

    Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey ... Read more

    $18.99 CAD

  • Occasions

    by Kate Spade ...
    Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities for any enjoyable occasion. A smile and sense of humor are also essential, and before the canapés and night lighting a good hostess is ultimately ... Read more

    $17.99 CAD

  • My First Popsicle

    An Anthology of Food and Feelings

    Edited by Zosia Mamet ...
    A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to ... Read more

    $16.99 CAD