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It Ain't Sauce, It's Gravy

Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook

by Steve Martorano ...

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce*, cuz.* That’s just ... Read more

Was $16.99 CAD Now $6.99 CAD

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce*, cuz.* That’s just
... Read more

Michael Symon's 5 in 5

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook

by Michael Symon, Douglas Trattner ...

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that ... Read more

Was $9.99 CAD Now $7.99 CAD

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that
... Read more
Own Your Kitchen

Recipes to Inspire & Empower: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and ... Read more

$12.99 CAD

Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and
... Read more
Giada at Home

Family Recipes from Italy and California: A Cookbook

by Giada De Laurentiis ...

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... Read more

Was $13.99 CAD Now $11.99 CAD

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple
... Read more
Lidia's Italy in America

A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and ... Read more

Was $19.99 CAD Now $15.99 CAD

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and
... Read more
The Raw and the Cooked

Adventures of a Roving Gourmand

by Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

$17.99 CAD or Free with Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Read more
Cook Like a Rock Star

125 Recipes, Lessons, and Culinary Secrets: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

$9.99 CAD

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen
... Read more
Stir

My Broken Brain and the Meals That Brought Me Home

by Jessica Fechtor ...

A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the ... Read more

$9.99 CAD

Also available as: Audiobook

A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the
... Read more

Also available as: Audiobook
The Reach of a Chef

Professional Cooks in the Age of Celebrity

by Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

$14.99 CAD

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... Read more
Giada's Kitchen

New Italian Favorites: A Cookbook

by Giada De Laurentiis ...

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple ... Read more

$8.99 CAD

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple
... Read more
Eat Street

The Tastiest Messiest And Most Irresistible Street Food

by James Cunningham ...

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent.And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the ... Read more

$13.99 CAD

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent.And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the
... Read more
Lidia's Italian-American Kitchen

A Cookbook

by Lidia Matticchio Bastianich ...

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with ... Read more

$18.99 CAD

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with
... Read more

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It Ain't Sauce, It's Gravy

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Michael Symon's 5 in 5

Own Your Kitchen

Giada at Home

Lidia's Italy in America

The Raw and the Cooked

Cook Like a Rock Star

Stir

The Reach of a Chef

Giada's Kitchen

Eat Street

Lidia's Italian-American Kitchen

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