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Red Seal Cook Exam Success 2026

by Stephen Gullimore ...

You've put in the hours on the line. You know your stations. But the Red Seal exam isn't just cooking but translating everything in your head onto paper under a ticking clock. This guide is your prep shift before the big night.600 questions that actually taste like the real thing. We mapped the entire 2026 exam blueprint, from whole fish fabrication to plant-based proteins, so nothing on test day ... Read more

$34.99 CAD or Free with Kobo Plus

You've put in the hours on the line. You know your stations. But the Red Seal exam isn't just cooking but translating everything in your head onto paper under a ticking clock. This guide is your prep shift before the big night.600 questions that actually taste like the real thing. We mapped the entire 2026 exam blueprint, from whole fish fabrication to plant-based proteins, so nothing on test day
... Read more

Mastering Stocks and Broths

A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

by Rachael Mamane ...

James Beard Foundation Book Award FinalistA Booklist “Top 10 Cookbook of the Year”This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try at home (Booklist).Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the ... Read more

$37.99 CAD

James Beard Foundation Book Award FinalistA Booklist “Top 10 Cookbook of the Year”This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try at home (Booklist).Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the
... Read more
The Joy of Pizza

Everything You Need to Know

by Dan Richer ...

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... Read more

$21.99 CAD

Also available as: Audiobook

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best...
... Read more

Also available as: Audiobook
Mastering Basic Cheesemaking

The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell ...

Series series Mother Earth News Books for Wiser Living
Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.Why Homemade Cheese Beats Store-Bought:Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same ... Read more

$17.59 CAD or Free with Kobo Plus

Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.Why Homemade Cheese Beats Store-Bought:Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same
... Read more
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by Patricia Paskins, Neil Rippington, Steve Thorpe, Professor David Foskett ...

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of ... Read more

$31.99 CAD

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of
... Read more
Sourdough Bread Baking

Guide To Learn The Secrets Of Bread, How To Start Step By Step Sourdough, Quick And Easy Recipes

by Mary Nabors ...

The easy way to make a gorgeous loaf of Artisan Sourdough Bread at home!This book has been in the works for over two years. I learnt about sourdough from skimming through my granny's old cookbooks. She used yeast for her sourdough starters, and the recipes usually required leavening agents other than just the sourdough. What did I know? Nothing, frankly! However, I loved working with and learning ... Read more

$4.99 CAD or Free with Kobo Plus

The easy way to make a gorgeous loaf of Artisan Sourdough Bread at home!This book has been in the works for over two years. I learnt about sourdough from skimming through my granny's old cookbooks. She used yeast for her sourdough starters, and the recipes usually required leavening agents other than just the sourdough. What did I know? Nothing, frankly! However, I loved working with and learning
... Read more
The Art of Plant-Based Cheesemaking

How to Craft Real, Cultured, Non-Dairy Cheese

by Karen McAthy ...

The Gourmand World Cookbook Award winner that "elevates vegan cheese to a whole new level"—now expanded and updated (Miyoko Schinner, founder of Miyoko's Creamery and author of Artisan Vegan Cheese).Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant ... Read more

$19.19 CAD or Free with Kobo Plus

The Gourmand World Cookbook Award winner that "elevates vegan cheese to a whole new level"—now expanded and updated (Miyoko Schinner, founder of Miyoko's Creamery and author of Artisan Vegan Cheese).Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant
... Read more
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett ...

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical ... Read more

$37.99 CAD

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical
... Read more
Everyday Cheesemaking

How to Succeed Making Dairy and Nut Cheese at Home

by K. Ruby Blume ...

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy ... Read more

$15.59 CAD or Free with Kobo Plus

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy
... Read more
The Mindful Kitchen Map

The new system for ethical veganism and neurodiverse wellbeing

by Tomaso Mannu ...

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the ... Read more

$11.19 CAD

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the
... Read more
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

by Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett ...

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and ... Read more

$29.99 CAD

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and
... Read more
Water Bath Canning Cookbook For Beginners

by Kayla Blanton ...

Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic?WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the additional benefit of enjoying all the seasonal foods throughout the year. But many people don't do it or dare because they don't know the exact proper ... Read more

$4.99 CAD or Free with Kobo Plus

Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic?WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the additional benefit of enjoying all the seasonal foods throughout the year. But many people don't do it or dare because they don't know the exact proper
... Read more

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Red Seal Cook Exam Success 2026

People who read this also enjoyed

Mastering Stocks and Broths

The Joy of Pizza

Mastering Basic Cheesemaking

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Sourdough Bread Baking

The Art of Plant-Based Cheesemaking

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Everyday Cheesemaking

The Mindful Kitchen Map

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Water Bath Canning Cookbook For Beginners

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