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Showing 1 - 12 of 12 results for “stephen elmore”
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  • Flavour Development, Analysis and Perception in Food and Beverages

    Edited by J K Parker, Stephen Elmore, Lisa Methven ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging ... Read more

    $278.99 CAD

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  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $61.99 CAD

  • Nutrient Metabolism

    Structures, Functions, and Genetics

    by Martin Kohlmeier ...
    Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. ... Read more

    $181.99 CAD

  • Statistics for Sensory and Consumer Science

    by Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Read more

    $169.99 CAD

  • Dietary Supplements

    Safety, Efficacy and Quality

    Edited by Katja Berginc, Samo Kreft ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research ... Read more

    $260.99 CAD

  • Giardia as a Foodborne Pathogen

    by Lucy J. Robertson ...
    Series series Chemistry and Material Science (R0)
    Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these ... Read more

    $64.99 CAD

  • Food Stabilisers, Thickeners and Gelling Agents

    Edited by Alan Imeson ...
    Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and ... Read more

    $259.99 CAD

  • Handbook of Trace Analysis

    Fundamentals and Applications

    Edited by Irena Baranowska ...
    Series series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Read more

    $102.99 CAD

  • Nitric Oxide in Plants

    Occurrence, Function and Use

    by Y.Y. Leshem ...
    This book - the first published on this topic in plants - presents the reader with an overview of recent research on nitric oxide (NO) in plants, which, in view of its empirical interest and its growth regulatory potential, is in the forefront of scientific endeavor in plant science. Subject matter is divided into two parts: Part 1 deals with NO and peroxynitrite biochemistry and regulative ... Read more

    $115.99 CAD

  • The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

    by Baby Professor ...
    Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ... Read more

    $6.99 CAD

  • Edible Oleogels

    Structure and Health Implications

    Edited by Alejandro G. Marangoni, Nissim Garti ...
    In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to ... Read more

    $153.99 CAD

  • Emerging Food Packaging Technologies

    Principles and Practice

    Edited by Kit L Yam, Dong Sun Lee ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food ... Read more

    $243.99 CAD