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“sofia catarino”

Showing 1 - 12 of 12 results for “sofia catarino”
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  • Improving Sustainable Viticulture and Winemaking Practices

    Edited by J. Miguel Costa, Sofia Catarino, Jose M.Escalona, Piergiorgio Comuzzo ...
    Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing ... Read more

    $155.19 CAD

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  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Wine Science

    Principles and Applications

    by Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making ... Read more

    $132.79 CAD

  • The Craft and Science of Coffee

    Edited by Britta Folmer ...
    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills ... Read more

    $110.39 CAD

  • Sweet, Reinforced and Fortified Wines

    Grape Biochemistry, Technology and Vinification

    by Fabio Mencarelli, Pietro Tonutti ...
    Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of ... Read more

    $251.99 CAD

  • Managing Wine Quality

    Volume 1: Viticulture and Wine Quality

    Edited by Andrew G. Reynolds ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality ... Read more

    $264.79 CAD

  • Managing Wine Quality

    Viticulture and Wine Quality

    Edited by Andrew G. Reynolds ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent ... Read more

    $264.79 CAD

  • Climate-Smart Forestry in Mountain Regions

    Edited by Roberto Tognetti, Melanie Smith, Pietro Panzacchi ...
    Series series Biomedical and Life Sciences (R0)
    This open access book offers a cross-sectoral reference for both managers and scientists interested in climate-smart forestry, focusing on mountain regions. It provides a comprehensive analysis on forest issues, facilitating the implementation of climate objectives. This book includes structured summaries of each chapter.Funded by the EU’s Horizon 2020 programme, CLIMO has brought together ... Read more

    Free

  • Second and Third Generation Bioplastics

    Production, Application, and Innovation

    Edited by Luciana Porto de Souza Vandenberghe, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). The uses of alternative raw materials are presented, and innovations applied in bioplastics production processes to reduce costs and decrease environmental impacts in a circular ... Read more

    $321.55 CAD

  • Waste Management for the Food Industries

    by Ioannis S. Arvanitoyannis ...
    Series series Food Science and Technology
    The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste ... Read more

    $181.59 CAD

  • Biofuels and Biorefining

    Volume 1: Current Technologies for Biomass Conversion

    Edited by Fernando Israel Gomez Castro, Claudia Gutierrez-Antonio ...
    Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can be used, the main ... Read more

    $176.79 CAD

  • Biodiversity, Biofuels, Agroforestry and Conservation Agriculture

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from ... Read more

    $179.39 CAD