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“smriti gaur”

Showing 1 - 12 of 12 results for “smriti gaur”
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  • Functional Foods of the Future

    Edited by Vijai Kumar Gupta, Minaxi Sharma, Smriti Gaur, Ramesh Chander Kuhad ...
    People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international ... Read more

    $303.99 CAD

  • Handbook of Microbial Bioresources, The

    by Aakash Goyal, Jose López-Bucio, R.S. Upadhyay, Marcela Pagano, Marcela Panago, Pradeep Kumar, Igor Maksimov, Iqbal Ahmad, Gamini Seneviratne, Harikesh Bahadur Singh, Javier Hernández-Fernández, M.A. Mazutii, Bishnu Maya, Javed Ahamad Khan, Smriti Gaur, Sandipan Ganguly, Quang D. Nguyen, Vinod Singh, Hesham A. El Enshasy, Mohammed Kuddus, Marina G. Holyavka, Thais Martins Marques Costa, Franciele M. Pelissari, Ram Naraian, Gerardo Díaz Godínez, Gustavo Molina, Alfredo Aires, Ahmed M. El-Bondkly, Ipek Kurtböke, Hector Cristóbal, Mark Eppinger, María-del-Carmen Durán-Domínguez-de-Bazúa M, Ravichandra Potumarthi, Pattanathu K.S.M. Rahman, Neela Badrie, Christian Cumagun, Kanika Sharma, Shikha Shikha, Jeyabalan Sangeetha, S Chandra Nayak, Helen Treichel ...
    Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, ... Read more

    $354.99 CAD

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  • Functional Food Product Development

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $290.99 CAD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $131.19 CAD

  • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    Edited by Abdur Rauf, Giovanni Ribaudo ...
    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and ... Read more

    $165.59 CAD

  • Herbal Product Development

    Formulation and Applications

    Edited by Anil K. Sharma, Raj K. Keservani, Surya Prakash Gautam ...
    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Read more

    $239.99 CAD

  • Honey

    Nutraceutical and Therapeutic Significance

    Edited by Rajesh Kumar ...
    The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance.This book volume contains a total of 12 chapters related to different aspects of honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different ... Read more

    $109.99 CAD

  • Yogurt in Health and Disease Prevention

    Edited by Nagendra P. Shah ...
    Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age ... Read more

    $150.39 CAD

  • Clinical Studies on Nutraceuticals and Dietary Supplements

    Edited by Sreeraj Gopi, AUGUSTINE AMALRAJ, Akhila Nair, Divya Chandradhara ...
    The book, Clinical Studies in Nutraceuticals and Dietary Supplements, presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements. The most fascinating part of this book is that the chapters explore the key concept accompanying an emphasis on recent research and developments on nutraceuticals and dietary supplements to tackle various ... Read more

    $69.99 CAD

  • Food Science and Nutrition: Breakthroughs in Research and Practice

    Edited by Information Resources Management Association ...
    Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest ... Read more

    $406.99 CAD

  • Exploring the Nutrition and Health Benefits of Functional Foods

    Edited by Hossain Uddin Shekhar, Zakir Hossain Howlader, Yearul Kabir ...
    Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary ... Read more

    $211.99 CAD

  • Evidence-based Nutraceuticals and Functional Foods

    Edited by Dejian Huang, Liangli (Lucy) Yu ...
    Looking for a book to answer the why, what, and how related to functional foods and nutraceuticals?As the demand for health promotion through foods increases, functional foods and nutraceuticals have seen rapid development both in industry and academia. This book provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of ... Read more

    $127.99 CAD