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Courtyard And The Kitchen

by Smriti Bhadra, Malini Mukherjee (tr.), Shreya Prasad (illustrator) ...

“The smudged yard where the holy basil used to be, the prayers of dew-drenched Shiulis with their safron stalks; days delicate as the tagar buds, the dawns reclusive like white Kanchans”- Amidst this, wafted the smells of meals prepared with love, care and wisdom. This book reaches out to those memories of grandmother’s nifty hands busy in the kitchen, of a childhood breathing easy under the warm ... Read more

$6.00 CAD or Free with Kobo Plus

“The smudged yard where the holy basil used to be, the prayers of dew-drenched Shiulis with their safron stalks; days delicate as the tagar buds, the dawns reclusive like white Kanchans”- Amidst this, wafted the smells of meals prepared with love, care and wisdom. This book reaches out to those memories of grandmother’s nifty hands busy in the kitchen, of a childhood breathing easy under the warm
... Read more

Sweet Bean Paste

The International Bestseller

by Durian Sukegawa ...

Translated by Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Read more

$7.99 CAD

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
... Read more
Menu of Happiness

by Hisashi Kashiwai ...

Translated by Jesse Kirkwood ...

Series Book 3 - A Kamogawa Food Detectives Novel
**A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time?“As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again.”—Mia P. Manansala, award-winning author of Arsenic and Adobo**Every memory has a flavor. A very special restaurant ... Read more

$16.99 CAD

Also available as: Audiobook

**A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time?“As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again.”—Mia P. Manansala, award-winning author of Arsenic and Adobo**Every memory has a flavor. A very special restaurant
... Read more

Also available as: Audiobook
Chaat

Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

by Maneet Chauhan, Jody Eddy ...

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... Read more

$18.99 CAD

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ...
... Read more
Japanese Culture & Cuisine

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... Read more

$2.11 CAD

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's
... Read more
Witch in the Kitchen

Magical Cooking for All Seasons

by Cait Johnson ...

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the ... Read more

$16.99 CAD

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the
... Read more
Climbing the Mango Trees

A Memoir of a Childhood in India (with Recipes)

by Madhur Jaffrey ...

**The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review**Whether climbing the mango trees in ... Read more

$10.99 CAD

**The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review**Whether climbing the mango trees in
... Read more
The Mystic Cookbook

The Secret Alchemy of Food

by Denise Linn, Meadow Linn ...

Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening.Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of ... Read more

$17.59 CAD

Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening.Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of
... Read more
Chai

The Spice Tea of India

by Diana Rosen ...

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re ... Read more

$6.99 CAD

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re
... Read more
Almond Eyes, Lotus Feet

Indian Traditions in Beauty and Health

by Sharada Dwivedi, Shalini Devi Holkar ...

The Indian bestseller. "A delightful pot-pourri of a book . . . far more than just a beauty book for women, it is also a repository of Indian culture." —Charles Allen, internationally bestselling author of Plain Tales from the RajAlmond Eyes, Lotus Feet is the fictional memoir of a wise Indian princess, who recalls the ways the women of the Indian court found friendship, faith, and love through ... Read more

$17.99 CAD or Free with Kobo Plus

The Indian bestseller. "A delightful pot-pourri of a book . . . far more than just a beauty book for women, it is also a repository of Indian culture." —Charles Allen, internationally bestselling author of Plain Tales from the RajAlmond Eyes, Lotus Feet is the fictional memoir of a wise Indian princess, who recalls the ways the women of the Indian court found friendship, faith, and love through
... Read more
Rambutan

Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

by Cynthia Shanmugalingam ...

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' – Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lanka... ... Read more

$26.99 CAD

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' – Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lanka...
... Read more
Just Enough

Vegan Recipes and Stories from Japan’s Buddhist Temples

by Gesshin Claire Greenwood ...

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity ... Read more

$14.99 CAD or Free with Kobo Plus

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity
... Read more

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“smriti bhadra”

Courtyard And The Kitchen

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Sweet Bean Paste

Menu of Happiness

Chaat

Japanese Culture & Cuisine

Witch in the Kitchen

Climbing the Mango Trees

The Mystic Cookbook

Chai

Almond Eyes, Lotus Feet

Rambutan

Just Enough

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