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“sho spaeth”

Showing 1 - 12 of 12 results for “sho spaeth”
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  • Homemade Ramen

    by Sho Spaeth ...
    **A 2026 James Beard Foundation Book Award NomineeA 2026 IACP Cookbook Awards Finalist for the Julia Child First Book AwardA Washington Post Best Cookbook of the YearA Serious Eats Best Cookbook of 2025One of The Strategist's Best Cookbooks to Gift This YearEverything you need to know to make better-than-restaurant ramen at home.**Ramen, like pizza or hamburgers, is a bundle of traditions, ... Read more

    $35.79 CAD

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  • The Elements of Cooking

    Translating the Chef's Craft for Every Kitchen

    by Michael Ruhlman ...
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... Read more

    $13.99 CAD

  • Bread Revolution

    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

    by Peter Reinhart ...
    Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

    $9.99 CAD

  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

    $18.99 CAD

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    by Kirsten K. Shockey, Christopher Shockey ...
    Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... Read more

    $16.99 CAD

  • The New Food Lover's Tiptionary

    More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

    by Sharon T. Herbst ...
    For experienced and novice cooks—an A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you.Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of ... Read more

    $19.99 CAD or Free with Kobo Plus

  • The Complete Guide to Healthy Drinks

    Powerhouse Ingredients, Endless Combinations

    by America's Test Kitchen ...
    Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more.You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, ... Read more

    $23.99 CAD

  • Kitchen Smarts

    Questions and Answers to Boost Your Cooking IQ

    Edited by Cook's Illustrated ...
    The experts at Cook’s Illustrated magazine offer hundreds of definitive, researched, and kitchen-tested answers in this Q&A-style guide for home cooks looking to improve their kitchen prowessDoes searing meat really seal in juices? Does it matter what kind of salt you use? What's the best way to measure a sticky ingredient like honey? Why does whiskey taste better when you add water? How do you ... Read more

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  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” **Helen GohDiscover the secrets of the professionals to achieve perfect bakes, every time**Whether you're a baking ... Read more

    $18.99 CAD

  • The Noma Guide to Building Flavour

    Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

    by René Redzepi, Noma Test Kitchen ...
    Series series Foundations of Flavor
    Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Read more

    $24.99 CAD

  • Bread Making: A Home Course

    Crafting the Perfect Loaf, From Crust to Crumb

    by Lauren Chattman ...
    Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll ... Read more

    $15.99 CAD

  • The Sourdough Bible

    [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry

    by Mike Gandolfini ...
    Are you tired of baking bread that comes out like a brick? Frustrated with soggy, flavorless pastries? Or maybe you’ve tried making sourdough before and ended up with a sticky mess?The reality is…..if you don’t get it right, you’re stuck wasting time, money, and ingredients—while never tasting the bliss of a perfect loaf.You’re not alone.Introducing "The Sourdough Bible" – the ONLY baking guide ... Read more

    $13.64 CAD or Free with Kobo Plus