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  • Seize The Day

    SEIZE THE DAY before it's too late. There's a wonderful world out there to explore.A stunning account of seven years on the seven seas, the first lap of Peter and Shirley's 65,000 miles sail around the world in their 35' ketch CLYPEUS. A car accident jolted them into rethinking their lives. The children had left home, Shirley's parents lived in Australia, why not take a three year gap and sail ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Dehydrating Food

    A Beginner's Guide

    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food ... Read more

    $1.99 CAD

  • Reinventing Pink Floyd

    From Syd Barrett to the Dark Side of the Moon

    by Bill Kopp ...
    In celebration of the 45th anniversary of The Dark Side of the Moon, Bill Kopp explores the ingenuity with which Pink Floyd rebranded itself following the 1968 departure of Syd Barrett. Not only did the band survive Barrett’s departure, but it went on to release landmark albums that continue to influence generations of musicians and fans.Reinventing Pink Floyd follows the path taken by the ... Read more

    $37.99 CAD

  • Tales from the Drag Strip

    Memorable Stories from the Greatest Drag Racer of All Time

    by Don Garlits ...
    Series series Tales from the Team
    Since the moment that young men began modifying and personalizing their automobiles back in the 1940s and ’50s, “Big Daddy” Don Garlits was squarely in the thick of this intoxicating pursuit. Tales from the Drag Strip with “Big Daddy” Don Garlits is a first-person account of the many memorable experiences this drag racing icon has lived through in his half-century of nitromethane-fueled exploits. ... Read more

    $12.99 CAD

  • Tales from a Top Fuel Dragster

    A Collection of the Greatest Drag Racing Stories Ever Told

    Series series Tales from the Team
    Shirley Muldowney not only broke the gender barrier in the National Hot Rod Association in the 1970s, but she also completely rewrote the record books in Top Fuel Eliminator, drag racing’s quickest and fastest category. She was the first woman to receive a Top Fuel license from the NHRA. Between 1977 and 1982, Muldowney won three NHRA Top Fuel championships—the first female ever to win a title in ... Read more

    $12.99 CAD

  • Wash Behind Your Ears, Billy

    The Greatest Story Ever Told About Me by Me

    Have you ever fantasized about pursuing a new career? Do you feel that a career change would be impossible given your personal responsibilities? Author Bill Cox has done it numerous times.Wash Behind Your Ears, Billy: The Greatest Story Ever Told About Me by Me is a memoir that chronicles the author’s time as a banker, real estate broker, building superintendent, criminal investigator, and ... Read more

    $11.99 CAD

  • Audiobook

    Winston: Series 1-5

    A BBC Comedy Drama

    Unabridged

    14 hours 46 min

    All five series of Peter Tinniswood's bawdy comedy about roguish poacher/philosopher Winston Hayballs - plus special seasonal episode Winston at Christmas'Earthy, resilient, witty and bloody-minded ... nobody can write like Peter Tinniswood' The TimesWhen the middle-class Empsons move from London to picturesque Winterleaf Gunner, they find themselves totally unprepared for country life - and ... Read more

    $29.99 CAD

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    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $18.99 CAD

  • Plant-Based Comfort Food Classics

    Simple and Nourishing Vegan Dishes

    by Sandra Vungi ...
    Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... Read more

    $1.99 CAD

  • Super Easy Soups and Stews

    100 Soups, Stews, Broths, Chilis, Chowders, and More!

    Edited by Abigail Gehring ...
    100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here ... Read more

    $17.99 CAD

  • Amish Butters, Salsas & Spreads

    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

    60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more ... Read more

    $17.99 CAD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $22.99 CAD