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“shipley nanci”

Showing 1 - 12 of 12 results for “shipley nanci”
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  • 10 Ways to Use Breadcrumbs (Recipe Book)

    by Shipley Nanci ...
    This publication, published by SamEnrico, covers 10 Ways to Use Breadcrumbs (Recipe Book) ... Read more

    $20.99 CAD

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  • The Complete Make-Ahead Cookbook

    From Appetizers to Desserts 500 Recipes You Can Make in Advance

    Edited by America's Test Kitchen ...
    Series series The Complete ATK Cookbook Series
    An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes ... Read more

    $27.99 CAD

  • The Art of Simple Food

    Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

    by Alice Waters ...
    An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally ... Read more

    $5.99 CAD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    by George Greenstein ...
    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $15.99 CAD

  • The New Cooking School Cookbook

    Fundamentals

    by America's Test Kitchen ...
    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. ... Read more

    $39.99 CAD

  • The Everything Meals For A Month Cookbook

    Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget

    by Linda Larsen ...
    Series series Everything® Series
    You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. ... Read more

    $16.99 CAD

  • How to Braise Everything

    Classic, Modern, and Global Dishes Using a Time-Honored Technique

    Edited by America's Test Kitchen ...
    With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a ... Read more

    $31.99 CAD

  • Pop It in the Toaster Oven

    From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes: A Cookbook

    by Lois Dewitt ...
    Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both ... Read more

    $8.99 CAD

  • The Bean Cookbook

    Creative Recipes for Every Meal of the Day

    by Tami Hardeman ...
    Explore plenty of delicious ways to enjoy beans every day!Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert.Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy theseextraordinary legumes. It includes:• 100 delicious vegetarian recipes for every ... Read more

    $13.99 CAD

  • Recipes from the Root Cellar

    270 Fresh Ways to Enjoy Winter Vegetables

    by Andrea Chesman ...
    An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons.Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors ... Read more

    $17.99 CAD

  • The Complete Book of Small-Batch Preserving

    Over 300 Recipes to Use Year-Round

    by Ellie Topp, Margaret Howard ...
    The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and ... Read more

    $8.99 CAD

  • The Complete America’s Test Kitchen TV Show Cookbook 2001–2022

    Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2022 Season

    by America's Test Kitchen ...
    Series series Complete ATK TV Show Cookbook
    22 years of foolproof recipes from the hit TV show captured in one complete volumeThe Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting ... Read more

    $39.99 CAD