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“shelle wells”

Showing 1 - 12 of 12 results for “shelle wells”
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  • Prepper's Dehydrator Handbook

    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals

    by Shelle Wells ...
    Tips, tricks, and techniques for preparing shelf-stable foods in your dehydrator—from the founder of PreparednessMama.Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative—dehydrated foods. Whether you grew it, butchered it or purchased it fresh, it's going to be more delicious and more nutritious if you personally preserve it ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Prepper's Ultimate Food Storage Guide

    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More

    by Julie Languille, Daisy Luther, Tess Pennington, Shelle Wells ...
    Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime.Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It's with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. ... Read more

    $3.99 CAD or Free with Kobo Plus

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  • The Ultimate Healthy Dehydrator Cookbook

    150 Recipes to Make and Cook with Dehydrated Foods

    by Pamela Ellgen ...
    Dehydrate food at home!Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    by Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

    $12.99 CAD

  • Dehydrating Food

    A Beginner's Guide

    by Jay Bills, Shirley Bills ...
    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food ... Read more

    $1.99 CAD

  • Well-Preserved

    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

    by Eugenia Bone ...
    A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

    $6.99 CAD

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    by Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

    $15.99 CAD

  • Bread Making: A Home Course

    Crafting the Perfect Loaf, From Crust to Crumb

    by Lauren Chattman ...
    Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll ... Read more

    $15.99 CAD

  • Mary Bell's Complete Dehydrator Cookbook

    by Mary Bell, Evie Righter ...
    Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can ... Read more

    Was $23.99 CAD Now $19.99 CAD or Free with Kobo Plus

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $6.29 CAD

  • The Complete Book of Vegan Compleating

    An A–Z of Zero-Waste Eating For the Mindful Vegan

    by Ellen Tout ...
    The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.What is "compleating"? Completely eating every part of a fruit or vegetable!Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we ... Read more

    $9.89 CAD

  • Dried & True

    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

    by Sara Dickerman, Lori Eanes ...
    Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner!Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why: There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a ... Read more

    $17.59 CAD or Free with Kobo Plus