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“shauna sever”

Showing 1 - 12 of 12 results for “shauna sever”
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  • Real Sweet

    More Than 80 Crave-Worthy Treats Made with Natural Sugars

    by Shauna Sever ...
    At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.Real Sweet offers every dessert lover the sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one-dimensional white sugar ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Midwest Made

    Big, Bold Baking from the Heartland

    by Shauna Sever ...
    A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Read more

    $20.99 CAD

  • Pure Vanilla

    Irresistible Recipes and Essential Techniques

    Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Marshmallow Madness!

    Once you've had a fresh, homemade marshmallow, it's suddenly like you've never really had one before. And they're so easy to make! Inside this book's pretty (and puffy!) cover you'll find a world of whipped sugar. Chapters include:The Classics: Vanilla Bean, Deeply Chocolate, Chocolate-Filled, Guimauve, and even Vegan Vanilla MarshmallowsFresh and Fruity: Concord Grape, Lemonade, Strawberry, Key ... Read more

    $17.59 CAD or Free with Kobo Plus

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  • Nights and Weekends

    Recipes That Make the Most of Your Time - A Cookbook

    A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 • THE STRATEGIST BESTCOOKBOOKS OF 2025As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, ... Read more

    $21.99 CAD

  • The Great Book of Chocolate, Revised

    The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

    A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Read more

    $16.99 CAD

  • Milk Street Backroads Italy

    Finding Italy's Forgotten Recipes (A Cookbook)

    Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their ... Read more

    $25.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $24.79 CAD

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    The sumptuous debut cookbook from celebrated baker, activist, and pastry “It Girl,” Natasha Pickowicz.“One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf.” —Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up ... Read more

    Was $24.99 CAD Now $2.99 CAD

  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

    It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

    $21.99 CAD

  • 100 Afternoon Sweets

    With Snacking Cakes, Brownies, Blondies, and More

    by Sarah Kieffer ...
    “Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... Read more

    $20.79 CAD

  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

    $29.99 CAD