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“sharpe mrl”

Showing 1 - 12 of 12 results for “sharpe mrl”
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  • The Golden Rule Cook Book - Six Hundred Recipes For Meatless Dishes

    by Sharpe M.R.L ...
    The Golden Rule Cook Book - Six Hundred Recipes For Meatless DishesAuthor Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949 ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Golden Rule Cook Book: Six hundred recipes for meatless dishes

    by M. R. L. Sharpe ...
    The book is organized by meal types and includes recipes for soups, salads, grains, vegetables, breads, and desserts, among others. Sharpe emphasizes the use of wholesome ingredients like legumes, grains, nuts, and fresh produce, creating dishes that are both nourishing and satisfying. Recipes range from simple broths and porridges to more elaborate baked dishes and puddings. The cookbook also ... Read more

    $1.99 CAD or Free with Kobo Plus

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  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 CAD

  • The Bean Book

    Essential vegetarian collection (Text Only)

    by Rose Elliot ...
    Classic Bestseller from the world’s best-known vegetarian cookery writer.Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and ... Read more

    $11.99 CAD

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be ... Read more

    $2.77 CAD

  • The Frugal Housewife

    by Susannah Carter ...
    Series series American Antiquarian Cookbook Collection
    The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American ... Read more

    $14.99 CAD or Free with Kobo Plus

  • Seventy-Five Receipts for Pastry Cakes, and Sweetmeats

    by Eliza Leslie ...
    First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America's first baking cookbook and the first to organize recipes by listing ingredients at the beginning of each recipe separate from the directions, as opposed to being lumped together in a narrative paragraph.Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first ... Read more

    $1.99 CAD

  • The Cook's Own Book, and Housekeeper's Register

    by N.K.M Lee ...
    Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides ... Read more

    $14.99 CAD or Free with Kobo Plus

  • What To Do with the Cold Mutton

    A Book of Rechauffes

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.” Self-styled as a “Book of Rechauffes [warmed leftovers] together with many other approved receipts for the kitchen of a gentleman of moderate income,” this useful compilation includes recipes ... Read more

    $4.99 CAD

  • Good Things to Eat, as Suggested by Rufus

    Enriched edition. A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc

    by Rufus Estes, Alicia Hammond ...
    In "Good Things to Eat, as Suggested by Rufus," culinary pioneer Rufus Estes presents a remarkable fusion of traditional Southern cooking and innovative recipes tailored for the emerging American palate in the late 19th century. Esteemed for its clear and engaging prose, the book not only serves as a practical cookbook but also as a cultural artifact that captures the dietary habits and culinary ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Emergency Dinners - The Amateur Cook's Manual

    by Charles Herman Senn ...
    “Emergency Dinners - The Amateur Cook's Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or ... Read more

    $10.99 CAD or Free with Kobo Plus

  • The Jewish Manual, Or Practical Information in Jewish and Modern Cookery

    by anonymous ...
    Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely ... Read more

    $1.99 CAD or Free with Kobo Plus