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Hauntingly Good Spirits

New Orleans Cocktails to Die For

by Sharon Keating, Christi Keating Sumich ...

Capture the paranormal essence of New Orleans in a glass with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond.Few places possess such a robust and thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Sharon Keating and Christi Keating Sumich take you on a historical romp ... Read more

$20.99 CAD

Capture the paranormal essence of New Orleans in a glass with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond.Few places possess such a robust and thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Sharon Keating and Christi Keating Sumich take you on a historical romp
... Read more

The Architecture of the Cocktail

Constructing The Perfect Cocktail From The Bottom Up

by Amy Zavatto ...

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your cocktail ... Read more

$9.99 CAD

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your cocktail
... Read more
The Bartender's Ultimate Guide to Cocktails

A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

by Cheryl Charming ...

The Bartender's Ultimate Guide to Cocktails spans the cocktail's curious history-from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of Prohibition to the explosive, dynamic industry it is today. Along the way, readers learn how their favorite spirits are distilled and explore the cultural touchstones associated with numerous brands. Additionally, well-known ... Read more

$10.99 CAD or Free with Kobo Plus

The Bartender's Ultimate Guide to Cocktails spans the cocktail's curious history-from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of Prohibition to the explosive, dynamic industry it is today. Along the way, readers learn how their favorite spirits are distilled and explore the cultural touchstones associated with numerous brands. Additionally, well-known
... Read more
The Modern Mixologist

Contemporary Classic Cocktails

by Tony Abou-Ganim ...

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern ... Read more

$36.99 CAD

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern
... Read more
Raising the Bar

A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home

by Brett Adams, Jacob Grier ...

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.There's a basic cocktail formula for building a bar that is anything but ordinary.Spirit + Sugar + Acidity/Bitterness = Tasty CocktailInstead of drawing on esoteric bottles of liquor, complicated syrups, and ... Read more

$17.99 CAD

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.There's a basic cocktail formula for building a bar that is anything but ordinary.Spirit + Sugar + Acidity/Bitterness = Tasty CocktailInstead of drawing on esoteric bottles of liquor, complicated syrups, and
... Read more
Louisiana Sweets

King Cakes, Bread Pudding, & Sweet Dough Pie

by Dixie Poché ...

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread ... Read more

$17.59 CAD or Free with Kobo Plus

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread
... Read more
Lobster Rolls of New England

Seeking Sweet Summer Delight

by Sally Lerman ...

Series series American Palate
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman ... Read more

$14.99 CAD or Free with Kobo Plus

A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman
... Read more
Absinthe Cocktails

by Kate Simon, Lara Ferroni ...

Fifty drinks featuring the barely-legal spirit, both classic and contemporary.Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the US in 2007, the popularity of "the Green Fairy" has exploded. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with thirty ... Read more

$17.59 CAD or Free with Kobo Plus

Fifty drinks featuring the barely-legal spirit, both classic and contemporary.Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the US in 2007, the popularity of "the Green Fairy" has exploded. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with thirty
... Read more
The Martini

Perfection in a Glass

by Matt Hranek ...

An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of the A Man & His series.Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the ... Read more

$15.99 CAD

An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of the A Man & His series.Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the
... Read more
The Five-Bottle Bar

A Simple Guide to Stylish Cocktails

by Jessica Schacht ...

From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence.Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a little flare for the dramatic when it’s called for.Playwright, columnist, and co-founder of ... Read more

$14.99 CAD

From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence.Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a little flare for the dramatic when it’s called for.Playwright, columnist, and co-founder of
... Read more
Tom Fitzmorris's Hungry Town

A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris ...

A cuisine lover's history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city's best-known food critics.Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and ... Read more

$23.99 CAD or Free with Kobo Plus

A cuisine lover's history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city's best-known food critics.Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and
... Read more
The Little Book of Cocktails

Modern and Classic Recipes and Party Ideas for Fun Nights with Friends

by Rufus Cavendish ...

Get into the party spirit with a masterclass in mixologySwap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks.This book is the perfect companion for every cocktail lover. Whether you're a budding bartender or a maestro mixologist, this handy guide will teach you everything ... Read more

$6.99 CAD

Get into the party spirit with a masterclass in mixologySwap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks.This book is the perfect companion for every cocktail lover. Whether you're a budding bartender or a maestro mixologist, this handy guide will teach you everything
... Read more

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“sharon keating”

Hauntingly Good Spirits

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The Architecture of the Cocktail

The Bartender's Ultimate Guide to Cocktails

The Modern Mixologist

Raising the Bar

Louisiana Sweets

Lobster Rolls of New England

Absinthe Cocktails

The Martini

The Five-Bottle Bar

Tom Fitzmorris's Hungry Town

The Little Book of Cocktails

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