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The Art of Gluten-Free Sourdough Baking

by Sharon A. Kane ...

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Read more

$9.99 CAD or Free with Kobo Plus

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours
... Read more
Literacy and Learning in the Content Areas

Enhancing Knowledge in the Disciplines

by Sharon Kane ...

The fifth edition of Literacy and Learning in the Content Areas: Enhancing Knowledge in the Disciplines provides readers with the knowledge, motivation, tools, and confidence for integrating literacy in their disciplinary classrooms. Offering a literature-based approach to teaching disciplinary literacy, the new edition shares important ways in which teachers of courses in the disciplines can ... Read more

$112.99 CAD

The fifth edition of Literacy and Learning in the Content Areas: Enhancing Knowledge in the Disciplines provides readers with the knowledge, motivation, tools, and confidence for integrating literacy in their disciplinary classrooms. Offering a literature-based approach to teaching disciplinary literacy, the new edition shares important ways in which teachers of courses in the disciplines can
... Read more
Teaching and Reading New Adult Literature in High School and College

by Sharon Kane ...

An introduction to the rapidly growing category of New Adult (NA) literature, this text provides a roadmap to understanding and introducing NA books to young people in high school, college, libraries, and other settings. As a window into the experiences and unique challenges that young and new adults encounter, New Adult literature intersects with but is distinct from Young Adult literature.This ... Read more

$81.99 CAD

An introduction to the rapidly growing category of New Adult (NA) literature, this text provides a roadmap to understanding and introducing NA books to young people in high school, college, libraries, and other settings. As a window into the experiences and unique challenges that young and new adults encounter, New Adult literature intersects with but is distinct from Young Adult literature.This
... Read more
Integrating Literature in the Disciplines

Enhancing Adolescent Learning and Literacy

by Sharon Kane ...

The Second Edition of this practical and comprehensive resource offers a multitude of ways to incorporate literature into teaching and learning across a range of disciplines. Future and practicing teachers, librarians, instructional coaches, and school leaders can implement the ideas within this text to improve the literacy skills and knowledge of students, while also addressing standards and ... Read more

$94.99 CAD

The Second Edition of this practical and comprehensive resource offers a multitude of ways to incorporate literature into teaching and learning across a range of disciplines. Future and practicing teachers, librarians, instructional coaches, and school leaders can implement the ideas within this text to improve the literacy skills and knowledge of students, while also addressing standards and
... Read more
Kitty and Me

by Sharon Smith Kane ...

Illustrated by Sharon Smith Kane ...

I love Kitty and Kitty loves me.He comes when I call him . . . usually.We play fun games around this house,Like "Jump" and "Pounce" and "Catch the Mouse."Playing, chasing, scratching, purring. Kitty and Me is a charming rhyming story of best friendship between a girl and her growing kitten, by Sharon Kane, acclaimed author-illustrator of many beloved Little Golden Book Classics. ... Read more

$21.99 CAD

I love Kitty and Kitty loves me.He comes when I call him . . . usually.We play fun games around this house,Like "Jump" and "Pounce" and "Catch the Mouse."Playing, chasing, scratching, purring. Kitty and Me is a charming rhyming story of best friendship between a girl and her growing kitten, by Sharon Kane, acclaimed author-illustrator of many beloved Little Golden Book Classics.
... Read more
Audiobook

Audiobook

Plus-Size in Paris

by Erin Zhurkin ...

Narrated by Erin Zhurkin, Cece Kim, Vincent Pedritti, Mike Chi, Sharon Ely, Joanne Kane ...

Series Audiobook 1 - ThePlus-SizeSeries
Unabridged

9 hours 7 min

Online, influencer Abby Allerton is savvy, relevant, and empowered due to her Instagram profiles Plus-Size Real and Femme Fatale, but IRL not so much—she’s sadly stagnant and in need of an upgrade.When the #BTSPFW invite drops into her inbox, Abby can’t help but say, “Oui, oui, this is for me!” and do whatever it takes to get on the next plane to Paris for an exclusive behind-the-scenes Fashion ... Read more

$16.99 CAD or Free with Kobo Plus

Also available as: eBook

Online, influencer Abby Allerton is savvy, relevant, and empowered due to her Instagram profiles Plus-Size Real and Femme Fatale, but IRL not so much—she’s sadly stagnant and in need of an upgrade.When the #BTSPFW invite drops into her inbox, Abby can’t help but say, “Oui, oui, this is for me!” and do whatever it takes to get on the next plane to Paris for an exclusive behind-the-scenes Fashion
... Read more

Also available as: eBook

The Complete Middle Eastern Cookbook

by Tess Mallos ...

This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Read more

Was $19.99 CAD Now $15.99 CAD

This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook
... Read more
Knitting - The Complete Guide

by Jane Davis ...

Some books are nice additions to a library, and others are cornerstone selections. This book is one of those foundational references you can rely on for years to come.From its easy-to-use format, to the collection of 200 pattern stitches, this book is a quick and easy guide to all things knitting. The techniques and insight you glean from Knitting - The Complete Guide can be applied to any project ... Read more

$14.99 CAD

Some books are nice additions to a library, and others are cornerstone selections. This book is one of those foundational references you can rely on for years to come.From its easy-to-use format, to the collection of 200 pattern stitches, this book is a quick and easy guide to all things knitting. The techniques and insight you glean from Knitting - The Complete Guide can be applied to any project
... Read more
Gluten-Free and Vegan Bread

Artisanal Recipes to Make at Home

by Jennifer Katzinger ...

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... Read more

$27.99 CAD

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread,
... Read more
The Gluten-Free Italian Vegetarian Kitchen

More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes: A Cookbook

by Donna Klein ...

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg ... Read more

$10.99 CAD

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg
... Read more
Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods [A Cookbook]

by Mary Karlin ...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

$17.99 CAD

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir,
... Read more
Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart ...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

$9.99 CAD

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing
... Read more

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Top Series in Canada

ThePlus-SizeSeries

The Art of Gluten-Free Sourdough Baking

Literacy and Learning in the Content Areas

Teaching and Reading New Adult Literature in High School and College

Integrating Literature in the Disciplines

Kitty and Me

Plus-Size in Paris

People who read these also enjoyed

The Complete Middle Eastern Cookbook

Knitting - The Complete Guide

Gluten-Free and Vegan Bread

The Gluten-Free Italian Vegetarian Kitchen

Mastering Fermentation

Bread Revolution

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