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“shah asima”

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  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    Edited by Adil Gani, F.A. Masoodi, Umar Shah, Shah Asima ...
    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, ... Read more

    $375.99 CAD