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“seyfi tomar”

Showing 1 - 12 of 12 results for “seyfi tomar”
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  • Halal Food

    GENERAL GUIDELINES FOR USE OF THE TERM “HALAL”

    by Seyfi Tomar ...
    Halal Food: Food that is permitted under Islamic Law and must meet the following conditions:It does not consist of or contain anything that is considered unlawful according to Islamic Law.It has not been prepared, processed, transported, or stored using any appliance or facility that was not free from anything unlawful according to Islamic Law.It has not been in direct contact with any food that ... Read more

    $2.00 CAD or Free with Kobo Plus

  • Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor

    Doner, Shawarma, Tacos, Gyros

    by Seyfi Tomar ...
    Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins ... Read more

    $20.00 CAD or Free with Kobo Plus

  • ARTIFICIAL INTELLIGENCE, HUMANITY

    AI, The Future of Humanity and New Era

    by Seyfi Tomar ...
    I would like to discuss the role of artificial intelligence (AI) in shaping the future of humanity. While the focus of this conference is the ecological crisis facing our world, it's important to recognize that AI is an integral part of this challenge. AI has the potential to help us overcome the ecological crisis or, alternatively, exacerbate it significantly.As we move forward, AI may redefine ... Read more

    $20.00 CAD or Free with Kobo Plus

  • Halal and Kosher

    Eating According to Religious Practices: Kosher and Halal

    by Seyfi Tomar ...
    "Eating According to Religious Practices: Kosher and Halal" is a book that explores the dietary requirements of two major religions: Judaism and Islam. Understanding the religious dietary restrictions is essential for any food establishment that aims to cater to diverse diners.Kosher and halal dietary laws are not only religiously significant, but they also play a significant role in the daily ... Read more

    $2.00 CAD or Free with Kobo Plus

  • Turkish Restaurants in Toronto

    A Cuisine, rich in vegetables, herbs, and fish

    by Seyfi Tomar ...
    You don't have to visit Turkey to enjoy mouthwatering Turkish food. If you want to learn more about Turkish food just come to Toronto.Whether you want to cook at home or order at a Turkish vendor or restaurant, there’s a wide range of Turkish foods options in Turkish markets and restourants in Toronto.Cutlery at the ready, because it’s about to get sensual and delicious in here!1 – Mücver ... Read more

    $1.00 CAD or Free with Kobo Plus

  • AI for Real Estate

    Artificial intelligence for Real Estate

    by Seyfi Tomar ...
    Throughout life, people may experience a variety of unexpected events that can cause significant disruption and stress, such as the loss of a loved one, a major illness or injury, the end of a relationship, financial struggles, or natural disasters.However, it's important to remember that while these events can be challenging, they can also strength our relationships. Many people are able to adapt ... Read more

    $2.00 CAD or Free with Kobo Plus

  • TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT

    by Seyfi Tomar ...
    Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the ... Read more

    $2.00 CAD

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  • Greek Cookbook - Village Taverna Recipes

    James Newton Cookbooks, #2

    by James Newton ...
    Series Book 2 - James Newton Cookbooks
    Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • 2021-2022 (2 Year) Planner (Printable Version)

    by Sheba Blake ...
    This two year daily planner is perfect for small and big planning. Plan for a month from now, a year from now or two years from now in one convenient planner.This planner will help you to accomplish your goals over the next two years, once you spend time to think of them, plan for them, write them down and schedule them in your planner.A compact and easy to carry planner that is convenient to use ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Moroccan Cookbook - Moroc Cuisine

    James Newton Cookbooks, #1

    by James Newton ...
    Series Book 1 - James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Age of AI

    And Our Human Future

    by Henry A Kissinger, Eric Schmidt, Daniel Huttenlocher ...
    Three of the world’s most accomplished and deep thinkers come together to explore Artificial Intelligence (AI) and the way it is transforming human society—and what this technology means for us all.Generative AI is filling the internet with false information. Artists, writers, and many other professionals are in fear of their jobs. AI is discovering new medicines, running military drones, and ... Read more

    $16.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Greek Culinaria

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study."Greek Culinaria" is Book #4 in Food ... Read more

    $1.37 CAD