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Showing 1 - 12 of 12 results for “sean sherman”
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  • Turtle Island

    Foods and Traditions of the Indigenous Peoples of North America

    by Sean Sherman ...
    **Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman."I’ve been completely seduced by Sean Sherman’s new book. This is so much more than enticing recipes and ... Read more

    $18.99 CAD

  • The Sioux Chef's Indigenous Kitchen

    by Sean Sherman, Beth Dooley ...
    **2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Read more

    $45.09 CAD

  • Beans, Greens & Lentils

    A Plant-Based Cookbook of Protein-Rich & Nutritious Recipes

    by Hari Pulapaka, Rick Bayless, Sean Sherman, Steve Sando ...
    A globally inspired plant‑based, protein-rich cookbook that elevates beans, greens, and lentils from humble staples to the heart of affordable, nourishing meals.Beans, greens, and lentils have nourished people across cultures for centuries, but they’ve long been underestimated in modern kitchens. ***Beans, Greens and Lentils***places these humble ingredients back where they belong: at the center ... Read more

    $10.69 CAD

    PRE-ORDER

  • Above Snakes Vol. 1

    by Sean Lewis ...
    Series series Above Snakes
    A supernatural Western about DIRT, a man out to avenge his wife's death with nothing but a bloodthirsty vulture to guide his way. What happens when the story of Dirt's pain gets stolen by others and the world he thought he understood turns upside down? Featuring the incredible work of the team behind THUMBS and THE FEW, this thrilling new series is best described as Deadwood meets The Sandman. ... Read more

    $20.96 CAD or Free with Kobo Plus

  • Thumbs

    by Sean Lewis ...
    Series series Thumbs
    Adrian Camus, a rockstar tech designer, recruits children who excel at his games into his real-life war against the Power, a group of politicians and advocates aiming to take Camus ' tech away from the people. Following a life-altering injury, eponymous recruit Thumbs finds himself torn between two sides of the muddy, escalating conflict. Heartfelt, action-packed, and forward-thinking, THUMBS is ... Read more

    $22.36 CAD or Free with Kobo Plus

  • The Few

    by Sean Lewis ...
    Series series The Few
    In an America divided between the haves and the have-nots, Edan Hale is a soldier on the run. Saddled with a gas-mask wearing infant and aided by the very terrorists she was once sworn to hunt, Edan is suddenly a woman without a country in a place where you only survive if you have allies. For fans of George Miller 's Mad Max films and Cormac McCarthy 's The Road. This new cult favorite emerges ... Read more

    $22.47 CAD or Free with Kobo Plus

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  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    by Crystal Wahpepah ...
    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... Read more

    $18.99 CAD

  • Ohana Style

    Food from Hawai'i, for Your Family

    by Sheldon Simeon ...
    The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Read more

    $18.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    by Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    $24.99 CAD

  • Zariz

    100 Easy, Breezy, Tel Aviv-y Recipes

    by Adeena Sussman ...
    **THE INSTANT NEW YORK TIMES BESTSELLERNew York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz") approach to Israeli-inspired home cooking with satisfying recipes for every day.**For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she ... Read more

    $18.99 CAD

  • Dinner

    120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

    by Meera Sodha ...
    “The ability to put a good dinner on the table has become my superpower and I want it to be yours too”This edition has been adapted for the US market.Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's ... Read more

    $28.99 CAD

  • Braided Heritage

    Recipes and Stories on the Origin of American Cuisine

    by Jessica B. Harris ...
    NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Read more

    $18.99 CAD