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“satya kumar avula”

Showing 1 - 12 of 12 results for “satya kumar avula”
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  • Underutilized and Neglected Indigenous Foods for Health and Sustainability

    Edited by Bishwambhar Mishra, Yugal Kishore Mohanta, Jibanjyoti Panda, Pinku Chandra Nath, Satya Kumar Avula ...
    Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific insights, cultural knowledge, and sustainability perspectives, this book highlights nutrient-rich, climate-resilient crops that can play a vital role in addressing global challenges such as ... Read more

    $107.17 CAD

    PRE-ORDER

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  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    by Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

    $13.70 CAD or Free with Kobo Plus

  • Evolving Human Nutrition

    Implications for Public Health

    by Neil Mann, Sarah Elton, Stanley J. Ulijaszek ...
    Series Book 64 - Cambridge Studies in Biological and Evolutionary Anthropology
    While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been ... Read more

    $53.59 CAD

  • Well Fed

    How modern diets are failing us (and what we can do about it)

    by James Collier ...
    What you eat doesn’t just impact you – it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon LambertWell Fed is a vital tool in the ongoing battle against nutrition misinformation. Robbie Lockie, Plant Based News––In <em... ... Read more

    $22.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • On the Origin of Being

    Understanding the Science of Evolution to Enhance Your Quality of Life

    by Luke Comer, Jenny Powers ...
    For greater well-being, we must adapt our modern lifestyle and live more in harmony with our natural and evolutionary selves.While giving many benefits, aspects of modern society can also be harmful to our physical, mental, and cultural health. We can overcome many of these detriments if we better understand and express our primal self, which is largely encoded into our DNA.On the Origin of Being ... Read more

    $10.99 CAD or Free with Kobo Plus

  • The Meat of The Matter

    How the Politics of Food Shapes Our Health

    by Dr Sylvia Karpagam ...
    Food. Politics. Prejudice.It's time to put nutrition first.Do eggs really raise cholesterol? Is red meat bad for your health? Is soya truly a healthier substitute for meat? Are dairy products 'pure veg'? Can a vegetarian diet meet all your nutritional needs? Are our food choices truly personal or carefully controlled?In The Meat of the Matter, Dr Sylvia Karpagam, a public health doctor and ... Read more

    $13.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $276.99 CAD

  • Impact of Meat Consumption on Health and Environmental Sustainability

    Edited by Talia Raphaely, Dora Marinova ...
    This reference book is an IGI Global Core Reference for 2019 as it one of the best-selling within the Environmental, Agricultural, and Physical Sciences subject area since 2015. Winning the “Best in the World” and “Best Sustainable Food Book” from the Gourmand Awards, this title focuses on high quality research in developing a food culture that mitigates human and environmental damage. Featuring ... Read more

    $222.39 CAD

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  • Breeding Zinc Crops for Better Human Health

    Edited by Mahalingam Govindaraj, Velu Govindan, Natalia Palacios ...
    Series series Biomedical and Life Sciences (R0)
    This open access book discusses Micronutrient Malnutrition (MM) is a major obstacle to the development of human resources in developing nations in Asia and Africa and has been identified as a public health concern. Globally, more than 2 billion people suffer from MM. The most susceptible groups are women and young children under five. The main cause of the persistence of MM prevalence is the ... Read more

    Free

  • Medicinal Agroecology

    Reviews, Case Studies and Research Methodologies

    Edited by Immo Fiebrig ...
    Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of ‘green therapies’ in restoration towards global sustainability. These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on ... Read more

    $159.39 CAD

  • Herbal Intelligence

    Plant Teachers and the Return of Viriditas

    by David Hoffmann, FNIMH, AHG ...
    • Reveals how herbalism is a powerful way to participate in the green transformation underway in our culture• Examines the radical and non-hierarchical roots of herbalism, the growth of spiritual awakening and social radicalism• Looks at the most recent research in herbalism, revealing the exponential growth in peer-reviewed literature covering phytotherapy and other herbal-oriented healing ... Read more

    $19.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Traditional Foods: The Reinvented Superfoods

    Edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty ...
    Series series Biomedical and Life Sciences (R0)
    Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional ... Read more

    $280.49 CAD