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“sapna e thottathil”

Showing 1 - 12 of 12 results for “sapna e thottathil”
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  • India's Organic Farming Revolution

    What It Means for Our Global Food System

    by Sapna E. Thottathil ...
    Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are ... Read more

    $21.99 CAD

  • Institutions as Conscious Food Consumers

    Leveraging Purchasing Power to Drive Systems Change

    Edited by Sapna Elizabeth Thottathil, Annelies Goger ...
    Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non ... Read more

    $176.79 CAD

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  • In Pursuit of Garlic

    An Intimate Look at the Divinely Odorous Bulb

    by Liz Primeau ...
    The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Read more

    $17.99 CAD or Free with Kobo Plus

  • El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una major nutricion

    by Organización de las Naciones Unidas para la Alimentación y la A ...
    La malnutrición en todas sus formas —la desnutrición, las carencias de micronutrientes y el sobrepeso y la obesidad— impone costos económicos y sociales inaceptablemente altos a los países de todos los niveles de ingresos. En el informe sobre El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una mejor nutrición se sostiene que para mejorar la nutrición y ... Read more

    Free

  • Hunger in the Balance

    The New Politics of International Food Aid

    by Jennifer Clapp ...
    Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent ... Read more

    $24.99 CAD

  • Cultivating Food Justice

    Race, Class, and Sustainability

    Edited by Alison Hope Alkon, Julian Agyeman ...
    Series series Food, Health, and the Environment
    Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many ... Read more

    $47.99 CAD

  • Modern Food, Moral Food

    Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

    by Helen Zoe Veit ...
    American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. ... Read more

    $20.99 CAD

  • How We Eat With Our Eyes and Think With Our Stomach

    The Hidden Influences That Shape Your Eating Habits

    by Melanie Mühl, Diana von Kopp ...
    "A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you'll never see (or taste) food the same way again!" —Martin Lindstrom, New York Times–bestselling authorA Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why?Through over 40 ... Read more

    $15.99 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Don't Eat Me! (Healthy Foods for Kids) : 3rd Grade Science Workbook Series

    by Baby Professor ...
    Are your kids slowly getting addicted to junk food? Reverse that inclination by teaching them to eat healthy foods instead. This picture book is highly entertaining and will definitely change your children's perspective of food. By allowing them to learn to eat healthy on their own, they will easily put those concepts to practice too. Encourage our children to start reading this book today! ... Read more

    $4.99 CAD

  • Food, Film and Culture

    A Genre Study

    by James R. Keller ...
    Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme.This book defines the food film ... Read more

    $22.99 CAD

  • The Ethical Carnivore

    My Year Killing to Eat

    by Louise Gray ...
    WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Read more

    $15.99 CAD

  • Man Bites Dog

    Hot Dog Culture in America

    by Bruce Kraig, Patty Carroll ...
    Series series Rowman & Littlefield Studies in Food and Gastronomy
    Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and ... Read more

    $15.99 CAD or Free with Kobo Plus