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Showing 1 - 12 of 12 results for “rosa busquets”
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  • Bioremediation of Emerging Contaminants from Soils

    Soil Health Conservation for Improved Ecology and Food Security

    Edited by Prasann Kumar, Veena Chaudhary, Eric D. van Hullebusch, Rosa Busquets, Arun Lal Srivastav ...
    Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation Along with Food Security deals with current challenges of sustainable soil health using eco-friendly approaches. This book provides ways of reducing the chemicals burden on the soil by maintaining balance in terms of society, environment and economy, which are considered basic pillars of sustainability. Designed to ... Read more

    $132.79 CAD

  • Emerging Nanotechnologies in Food Science

    Edited by Rosa Busquets ...
    Series series Micro and Nano Technologies
    Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has ... Read more

    $159.19 CAD

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  • Nutrition For Dummies, UK Edition

    by Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Read more

    $22.99 CAD

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    by Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Read more

    $6.99 CAD

  • Mikkeller's Book of Beer

    by Mikkel Borg Bjergso, Pernille Pang ...
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of ... Read more

    $24.99 CAD

  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $61.59 CAD

  • Statistics for Sensory and Consumer Science

    by Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Read more

    $169.99 CAD

  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Edited by Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... Read more

    $132.79 CAD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $131.19 CAD

  • Multisensory Flavor Perception

    From Fundamental Neuroscience Through to the Marketplace

    Edited by Betina Piqueras-Fiszman, Charles Spence ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their ... Read more

    $220.79 CAD

  • Giardia as a Foodborne Pathogen

    by Lucy J. Robertson ...
    Series series Chemistry and Material Science (R0)
    Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these ... Read more

    $64.99 CAD

  • Sweet, Reinforced and Fortified Wines

    Grape Biochemistry, Technology and Vinification

    by Fabio Mencarelli, Pietro Tonutti ...
    Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of ... Read more

    $251.99 CAD