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  • Plant Growth Promoting Microorganisms of Arid Region

    Series series Biomedical and Life Sciences (R0)
    This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in ... Read more

    $256.99 CAD

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  • Bioformulations: for Sustainable Agriculture

    Series series Biomedical and Life Sciences (R0)
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

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  • Bacteria in Agrobiology: Stress Management

    Edited by Dinesh K. Maheshwari ...
    Series series Biomedical and Life Sciences (R0)
    The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide ... Read more

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  • Biocontrol Mechanisms of Endophytic Microorganisms

    Biocontrol Mechanisms of Endophytic Microorganisms introduces endophytic microorganisms, colonization, diversity and distribution, describes the isolation and identification of endophytic microorganisms by traditional cultivation and by next generation sequencing technologies, and covers biocontrol mechanisms, bacterial priming, endophytic based methods, the significance on fungi, and metabolite ... Read more

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  • Microorganisms for Green Revolution

    Volume 1: Microbes for Sustainable Crop Production

    Series series Biomedical and Life Sciences (R0)
    This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.”A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for ... Read more

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  • Probiotics in Agroecosystem

    Series series Biomedical and Life Sciences (R0)
    This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, ... Read more

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  • Microbial BioTechnology for Sustainable Agriculture Volume 1

    Series series Biomedical and Life Sciences (R0)
    This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens ... Read more

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  • New and Future Developments in Microbial Biotechnology and Bioengineering

    Sustainable Agriculture: Microorganisms as Biostimulants

    This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all ... Read more

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  • Soil Microbiomes for Sustainable Agriculture

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    Edited by Ajar Nath Yadav ...
    Series series Biomedical and Life Sciences (R0)
    This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of ... Read more

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  • Probiotics and Plant Health

    Series series Biomedical and Life Sciences (R0)
    This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems.Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is ... Read more

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  • Trends of Applied Microbiology for Sustainable Economy

    Series series Developments in Applied Microbiology and Biotechnology
    Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, including recent trends and innovation in global biofertilizers. Agriculture has seen dramatic changes since the time of its inception. Starting with the domestication of wild plants to small-scale traditional farming and then large-scale, ... Read more

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  • Rhizosphere Microbes

    Soil and Plant Functions

    Series series Biomedical and Life Sciences (R0)
    Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, ... Read more

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