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“ritchey loren”

Showing 1 - 12 of 12 results for “ritchey loren”
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  • How to Start a Bread (wholesale) Business (Beginners Guide)

    by Ritchey Loren ...
    This publication, published by SamEnrico, covers How to Start a Bread (wholesale) Business (Beginners Guide) ... Read more

    $20.99 CAD

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  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    by Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Read more

    $16.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $33.99 CAD

  • The Everything Guide to Starting and Running a Restaurant

    The ultimate resource for starting a successful restaurant!

    by Ronald Lee ...
    Series series Everything® Series
    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging ... Read more

    $16.99 CAD

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 CAD or Free with Kobo Plus

  • Saving Savvy

    Smart and Easy Ways to Cut Your Spending in Half and Raise Your Standard of Living...and Giving!

    by Kelly Hancock ...
    Everybody wants to save money, but sometimes it's just too difficult and overwhelming. Kelly Hancock, popular blogger and media personality, has done the hard work for those who want to save big! Her saving secrets will help readers cut their spending half - even before they clip the first coupon. Kelly was a successful business professional who abruptly changed her mind to stay home after the ... Read more

    $15.99 CAD

  • How to Open a Financially Successful Pizza & Sub Restaurant

    by Shri Henkel ...
    Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or ... Read more

    $24.99 CAD

  • The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

    by Douglas Brown ...
    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering ... Read more

    $65.99 CAD or Free with Kobo Plus

  • How to Open a Financially Successful Bakery

    by Douglas Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Bakery Production Handbook

    by Kirk O'Donnell ...
    This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books do not help an owner or a bakery manager grow their businesses. In the baking industry, all successful businesses begin ... Read more

    $31.99 CAD

  • How to Start a Chocolate Confectionery Business (Beginners Guide)

    by Kohl Liberty ...
    This publication, published by SamEnrico, covers How to Start a Chocolate Confectionery Business (Beginners Guide) ... Read more

    $20.99 CAD

  • How to Start a Biscuits Business (Beginners Guide)

    by Mcfadden Ok ...
    This publication, published by SamEnrico, covers How to Start a Biscuits Business (Beginners Guide) ... Read more

    $20.99 CAD