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“richard koplik”

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  • The Chemistry of Food

    by Jan Velisek, Richard Koplik, Karel Cejpek ...
    Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updatedThe revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological ... Read more

    $135.99 CAD