Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • The Plant-based and Vegan Handbook

    Psychological and Multidisciplinary Perspectives

    Series series Behavioral Science and Psychology (R0)
    The Plant-based and Vegan Handbook is the first of its kind to bring together interlocking – and sometimes conflicting – perspectives focused on veganism and plant-based living. As an interdisciplinary volume the noted contributors are from the fields of medicine, psychiatry, environmental studies, sociology, marine ecology, philosophy, agriculture, psychology, animal studies, religion, economics, ... Read more

    $295.99 CAD

People who read this also enjoyed

  • How to Argue With a Meat Eater (And Win Every Time)

    by Ed Winters ...
    An empowering and deeply informative book – MobyNEW UPDATED EDITIONChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction ... Read more

    Was $12.99 CAD Now $0.99 CAD

  • Why We Love Dogs, Eat Pigs, and Wear Cows

    An Introduction to Carnism

    by Melanie Joy ...
    "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." — Publishers WeeklyWhy We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Animal Liberation Now

    The Definitive Classic Renewed

    by Peter Singer ...
    The updated classic of the Animal Rights Movement—one of Time 's "All-Time 100 Best Non-Fiction Books".With an introduction by Yuval Noah Harari, New York Times –bestselling author of Sapiens"The indispensable foundational text for the movement, new and updated with the honesty and philosophical depth characteristic of ... ... Read more

    $2.99 CAD or Free with Kobo Plus

  • What's Wrong with Fat?

    The United States, we are told, is facing an obesity epidemic-a "battle of the bulge" of not just national, but global proportions-that requires drastic and immediate action. Experts in the media, medical science, and government alike are scrambling to find answers. What or who is responsible for this fat crisis, and what can we do to stop it? Abigail Saguy argues that these fraught and frantic ... Read more

    $23.99 CAD

  • How the World Eats

    A Global Food Philosophy

    How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of ... Read more

    $16.99 CAD

  • Fat Politics

    The Real Story behind America's Obesity Epidemic

    It seems almost daily we read newspaper articles and watch news reports exposing the growing epidemic of obesity in America. Our government tells us we are experiencing a major health crisis, with sixty percent of Americans classified as overweight, and one in four as obese. But how valid are these claims? In Fat Politics, J. Eric Oliver shows how a handful of doctors, government bureaucrats, and ... Read more

    $20.99 CAD

  • Planet Obesity: How We're Eating Ourselves And The Planet To Death

    Explores how affluence and the development of new technologies has come at a huge, and potentially devastating, cost - an epidemic of obesity and a world clogged by waste. Obesity is 'collateral damage in the battle for modernity'. It's an unintended but unavoidable consequence of economic progress. Obesity is not a disease but a signal. It's the canary in the coalmine, which should alert us to ... Read more

    $15.99 CAD

  • The Future of Nutrition

    An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

    From the coauthor of The China Study and author of the New York Times bestselling follow-up, WholeDespite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth ... Read more

    $12.99 CAD

  • Animal Rights: All That Matters

    by Mark Rowlands ...
    Series series All That Matters
    Are humans really different at all?Animal Rights is a big deal. From animal testing to vegetarianism, and hunting to preservation of fish stocks, it's a topic that's always in the news.Mark Rowlands, author of The Philosopher and the Wolf, is the world's best known philosopher of animal rights. In this introduction to the topic, he starts by asking whether there is anything about humans that makes ... Read more

    $7.99 CAD

  • Everyone Eats

    Understanding Food and Culture

    An illuminating anthropological study of the ways that cultures and political systems structure the edible environment.Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an ... Read more

    $28.79 CAD or Free with Kobo Plus

  • Evolving Human Nutrition

    Implications for Public Health

    Series Book 64 - Cambridge Studies in Biological and Evolutionary Anthropology
    While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been ... Read more

    $53.99 CAD