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Showing 1 - 12 of 12 results for “rekha s singhal”
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  • Tropical Roots and Tubers

    Production, Processing and Technology

    Edited by Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal ...
    Series series IFST Advances in Food Science
    Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, ... Read more

    $263.99 CAD

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  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    by Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    by James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Read more

    $68.99 CAD

  • Understanding Food Insecurity

    Key Features, Indicators, and Response Design

    by Maria Sassi ...
    Series series Economics and Finance (R0)
    This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and ... Read more

    $115.99 CAD

  • Food Irradiation Research and Technology

    Edited by Christopher H. Sommers, Xuetong Fan ...
    Series Book 68 - Institute of Food Technologists Series
    The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers ... Read more

    $263.99 CAD

  • Trans Fats Replacement Solutions

    Edited by Dharma R. Kodali ...
    Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with ... Read more

    $127.99 CAD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edited by Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Read more

    $291.19 CAD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $325.99 CAD

  • Chiral Recognition in Separation Methods

    Mechanisms and Applications

    Edited by Alain Berthod ...
    Series series Chemistry and Material Science (R0)
    What drives a scientist to edit a book on a speci c scienti c subject such as chiral mechanisms in separation methods? Until December 2005, the journal Analytical Chemistry of the American Chemical Society (Washington, DC) had an A-page section that was dedicated to simple and clear presentations of the most recent te- niques or the state of the art in a particular eld or topic. The “A-page” ... Read more

    $256.99 CAD

  • Antioxidants in Food, Vitamins and Supplements

    Prevention and Treatment of Disease

    by Amitava Dasgupta, Kimberly Klein ...
    Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich ... Read more

    $87.99 CAD

  • The Cold Storage of Apple Cider

    by H. C. Gore ...
    This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

    by Tatiana Koutchma ...
    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different ... Read more

    $35.99 CAD