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“rao ranjini”

Showing 1 - 12 of 12 results for “rao ranjini”
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  • Mango Masala: 60 Indian Recipes From Your Local Supermarket

    by Ranjini Rao, Ruchira Ramanujam ...
    Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in Kings Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa or a scoop of biryani, but theyre often a little intimidated by what they believe it entails - long ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Lessons from My Mother's Kitchen

    by Ranjini Rao ...
    When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to ... Read more

    $2.94 CAD

  • History Dishtory

    Adventures & Recipes from the Past

    by Ranjini Rao, Ruchira Ramanujam ...
    ARE...YOU...READY FOR A FANTASTIC FLASHBACK FOODVENTURE? Have you ever wondered what the first meal was on the moon, or the last one on the Titanic? Was a stuffed turkey actually part of the first Thanksgiving dinner, and did Queen Marie Antoinette really say, 'Let them eat cake!' during the French Revolution? Take a trip back in time to 15 important events in the past on the WayBack Pod with ... Read more

    $7.61 CAD

  • Bookworms and Jellybellies

    by Ruchira Ramanujam, Rao Ranjini ...
    Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop ‘n’ Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends.If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride ... Read more

    $4.99 CAD

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  • Deepa's Secrets

    Slow Carb New Indian Cuisine

    by Deepa Thomas ...
    Winner of the 2018 James Beard Foundation Book AwardsWinner of the World Gourmand Cookbook AwardsFinalist for the IACP AwardsShortlisted for the NCIBA Book Awards, Best CookbookA journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for h... ... Read more

    $29.99 CAD

  • Japanese Hot Pots

    Comforting One-Pot Meals [A Cookbook]

    by Tadashi Ono, Harris Salat ...
    Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, ... Read more

    $16.99 CAD

  • An Everlasting Meal

    Cooking with Economy and Grace

    by Tamar Adler ...
    In An Everlasting Meal, Tamar Adler has written a timeless guide to resourceful home cooking that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In ... Read more

    $19.50 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    by Elizabeth Andoh ...
    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

    $12.99 CAD

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    by Elizabeth Andoh ...
    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... Read more

    $16.99 CAD

  • Japanese Farm Food

    by Nancy Singleton Hachisu ...
    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Japanese Culture & Cuisine

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... Read more

    $2.11 CAD

  • Witch in the Kitchen

    Magical Cooking for All Seasons

    by Cait Johnson ...
    A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the ... Read more

    $16.99 CAD