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“randle larae”

Showing 1 - 12 of 12 results for “randle larae”
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  • 10 Ways to Use Coriander (Recipe Book)

    by Randle Larae ...
    This publication, published by SamEnrico, covers 10 Ways to Use Coriander (Recipe Book) ... Read more

    $20.99 CAD

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  • The Ultimate Healthy Dehydrator Cookbook

    150 Recipes to Make and Cook with Dehydrated Foods

    by Pamela Ellgen ...
    Dehydrate food at home!Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The 30-Minute Vegan

    Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

    by Mark Reinfeld, Jennifer Murray ...
    Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking -- all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous ... Read more

    $19.99 CAD

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    by Matthew James Duffy ...
    **A NATIONAL BESTSELLER | 2026 TASTE CANADA AWARDS SILVER WINNER“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Read more

    $18.99 CAD

  • The Sourdough Bible

    [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry

    by Mike Gandolfini ...
    Are you tired of baking bread that comes out like a brick? Frustrated with soggy, flavorless pastries? Or maybe you’ve tried making sourdough before and ended up with a sticky mess?The reality is…..if you don’t get it right, you’re stuck wasting time, money, and ingredients—while never tasting the bliss of a perfect loaf.You’re not alone.Introducing "The Sourdough Bible" – the ONLY baking guide ... Read more

    $13.64 CAD or Free with Kobo Plus

  • Stevia

    by Rita DePuydt ...
    Stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. It is the perfect sweetener for anyone concerned about too much sugar in their diet and are reluctant to use artificial sweeteners. Here is everything you need to know about how to substitute stevia in your favorite recipes along with over 100 recipes for a wide range of desserts and breads, ... Read more

    $11.99 CAD

  • Complete Dehydrator Cookbook

    How to Dehydrate Fruit, Vegetables, Meat & More

    by Carole Cancler ...
    The Complete Dehydrator Cookbook: the definitive guide to deliciously easy mealsFrom sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to ... Read more

    $13.99 CAD

  • The Deerholme Vegetable Cookbook

    by Bill Jones ...
    Shortlisted for a 2016 Taste Canada AwardWinner of a 2016 Gourmand World Cookbook AwardVibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage ... Read more

    $17.99 CAD

  • Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers

    by Sarah Roslin ...
    Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three years later?You're about to find out how!The latest pandemic has shown us how crucial proper rationing of food is so that we never run out of it due to forced isolations or supply shortages that could endanger our family's livelihood.It is also essential to consider how much food we ... Read more

    $13.99 CAD or Free with Kobo Plus

  • The Heart & Soul of Baking Bread

    Make a Delicious Loaf At Home from Scratch

    by Donna Jensen ...
    What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your ... Read more

    $4.22 CAD or Free with Kobo Plus

  • Sustainable Kitchen

    Recipes and Inspiration for Plant-Based, Planet Conscious Meals

    by Jaynie McCloskey, Heather Wolfe, MPH, RDN, LD, CHC ...
    Cook more healthfully, eat more sustainably, live more faithfully.We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in ... Read more

    $16.99 CAD

  • The Home Milled Flour Bible

    [5 in 1] How to Start Home Milling, Make Freshly Ground Flour, and Master Sourdough and Whole-Grain Baking | 120+ Recipes Using Wheat, Spelt, Rye, and Einkorn

    by Mike Gandolfini ...
    From Amazon Best-Selling Author Mike Gandolfini — Discover the Revolutionary 5-in-1 System to Mill Your Own Flour, Bake Like a Pro, and Take Back Control of Your Bread, Health, and KitchenThe Home Milled Flour Bible isn’t just a cookbook — it’s a movement. A complete system for anyone who’s tired of bland bread, bloating, and baking failures caused by lifeless flour.Here’s the truth… What you ... Read more

    $13.94 CAD or Free with Kobo Plus