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“randall weselake”

Showing 1 - 12 of 12 results for “randall weselake”
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  • Plant Bioproducts

    Edited by Guanqun Chen, Randall J. Weselake, Stacy D. Singer ...
    Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society’s dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace ... Read more

    $256.99 CAD

  • Industrial Oil Crops

    Edited by Randall Weselake, Thomas McKeon, David Hildebrand, Douglas G. Hayes ...
    Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous ... Read more

    $155.19 CAD

  • Teaching Innovations in Lipid Science

    Edited by Randall J. Weselake ...
    Featuring practical strategies and exciting experiments, Teaching Innovations in Lipid Science addresses lipid education at a range of levels from the novice to the graduate student and teacher. Peer-reviewed contributions from internationally known specialists, describe several methods and approaches designed to create new lipid courses, mo ... Read more

    $133.99 CAD

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  • NutriSearch Comparative Guide to Nutritional Supplements

    for the Americas

    by Lyle MacWilliam ...
    The NutriSearch Comparative Guide to Nutritional Supplements™, sixth edition, is far more than an update: the guide has been completely rewritten in light of recent groundbreaking discoveries from the world of nutritional research.A huge change in our scientific understanding of how dietary antioxidants really work required a huge change in the guide; with the release of our latest edition, this ... Read more

    $12.99 CAD

  • Formulating, Packaging, and Marketing of Natural Cosmetic Products

    Edited by Nava Dayan, Lambros Kromidas ...
    Balanced coverage of natural cosmetics, and what it really means to be "green"The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products-for instance, what "green" and "organic" really ... Read more

    $173.99 CAD

  • Contraindicated

    A Closer Look and Revision of Mainstream Health Axioms That Have Perpetuated Illness, Disorder, and Disease For Over a Century

    by Edward A. Goeke ...
    We, as humans, have been the apex predators of the world for millions of years. But, in the last couple of thousand, we have started to decline rapidly—physically, mentally, and emotionally. With the introduction of new ideas and philosophies about lifestyle, health, and diet, we've introduced new (supposedly) self-evident truths designed to aid in such a decline. However, all this has done is ... Read more

    $28.20 CAD or Free with Kobo Plus

  • Analysis of Cosmetic Products

    Edited by Amparo Salvador, Alberto Chisvert ...
    Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. In the format of an easy-to-understand compendium of published literature on the subject, this book will enable people working in the cosmetic industry or in research laboratories to:* become ... Read more

    $190.39 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $278.99 CAD

  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Edited by Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... Read more

    $249.99 CAD

  • Processing Contaminants in Edible Oils

    MCPD and Glycidyl Esters

    by Elsevier Science ...
    This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully ... Read more

    $136.99 CAD

  • Medicinal and Aromatic Plants

    Current Research Status, Value-Addition to Their Waste, and Agro-Industrial Potential (Vol I)

    Edited by Lakhan Kumar, Navneeta Bharadvaja, Ram Singh, Raksha Anand ...
    Series series Earth and Environmental Science (R0)
    Due to complex phytochemical components and associated beneficial properties, numerous medicinal and aromatic plants, in whole or parts, have been used for nutritional purposes or the treatment of various diseases and disorders in humans and animals. Essential oils from medicinal and aromatic plants (MAPs) have been exploited for product formulations of pharmaceuticals, cosmetics, food and ... Read more

    $256.99 CAD

  • Food Safety

    Basic Concepts, Recent Issues, and Future Challenges

    Edited by Jinap Selamat, Shahzad Zafar Iqbal ...
    Series series Chemistry and Material Science (R0)
    This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent ... Read more

    $167.99 CAD