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Healthy Indian Vegetarian Recipes

by Rajani Vaidya ...

This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She has spent a lot of time in carefully checking all measurements and steps shown in the book. Every recipe was prepared in her kitchen before it was included in the book. The recipes include: appetizers ... Read more

$9.99 CAD or Free with Kobo Plus

This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She has spent a lot of time in carefully checking all measurements and steps shown in the book. Every recipe was prepared in her kitchen before it was included in the book. The recipes include: appetizers
... Read more
Festivals & Delicacies from India

by Rajani Vaidya ...

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of each festival is described, along with the various foods that are part of the celebration. The author has experimented with traditional preparation techniques and developed a step by step approach to ... Read more

$13.99 CAD or Free with Kobo Plus

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of each festival is described, along with the various foods that are part of the celebration. The author has experimented with traditional preparation techniques and developed a step by step approach to
... Read more

Recipes of the Jaffna Tamils

by Rani Thangararajah ...

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Read more

$4.99 CAD

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go.
... Read more
Mini Indian Vegetarian Cooking

by Devagi Sanmugam ...

Series series Periplus Mini Cookbook Series
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad ... Read more

$6.99 CAD

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad
... Read more
1000 Indian Recipe Cookbook

by Arcturus Publishing ...

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, ... Read more

$4.99 CAD or Free with Kobo Plus

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary,
... Read more
Indian Vegetarian Cooking from an American Kitchen

A Cookbook

by Vasantha Prasad ...

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma) ... Read more

Was $13.99 CAD Now $9.99 CAD

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma)
... Read more
Malabar Muslim Cookery

by Ummi Abdulla ...

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions. ... Read more

$3.99 CAD

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
... Read more
The Ramayana

by Lakshmi Lal ...

In this vivid retelling of the ancient Indian epic Ramayana, the author uses anecdotes, lores and legends of the epic to narrate the story of Rama, and brings forth its perennial meaning for the contemporary reader. Badri Narayans colour plates and line drawings add a rich dimension to this version of the great Sanskrit epic. ... Read more

$9.99 CAD

In this vivid retelling of the ancient Indian epic Ramayana, the author uses anecdotes, lores and legends of the epic to narrate the story of Rama, and brings forth its perennial meaning for the contemporary reader. Badri Narayans colour plates and line drawings add a rich dimension to this version of the great Sanskrit epic.
... Read more
Tibetan Cuisine - Jay Rai's Kitchen

Jay Rai's Kitchen - Indian Cookbooks, #7

by Jay Rai ...

Series Book 7 - Jay Rai's Kitchen - Indian Cookbooks
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination. ... Read more

$1.99 CAD or Free with Kobo Plus

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
... Read more
Curries

Over 200 Great Recipes

by Hamlyn ...

Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily ... Read more

$5.99 CAD

Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily
... Read more
Microwave Cooking Made Easy

by Sanjeev Kapoor ...

From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. Now it is time to step ahead, onto an interesting path of discovering the versatility of microwave cooking! Be it the Dal or an Irish Coffee, be it the Smoky Fish Kabab or a Vegetable Idli, microwave ... Read more

$5.57 CAD

From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. Now it is time to step ahead, onto an interesting path of discovering the versatility of microwave cooking! Be it the Dal or an Irish Coffee, be it the Smoky Fish Kabab or a Vegetable Idli, microwave
... Read more
South Indian Cooking

by Tarla Dalal ...

Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into South Indian cooking, we have included recipes from different States including Tamilnadu (e.g., Medhu ... Read more

$3.12 CAD

Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into South Indian cooking, we have included recipes from different States including Tamilnadu (e.g., Medhu
... Read more

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“rajani vaidya”

Healthy Indian Vegetarian Recipes

Festivals & Delicacies from India

People who read these also enjoyed

Recipes of the Jaffna Tamils

Mini Indian Vegetarian Cooking

1000 Indian Recipe Cookbook

Indian Vegetarian Cooking from an American Kitchen

Malabar Muslim Cookery

The Ramayana

Tibetan Cuisine - Jay Rai's Kitchen

Curries

Microwave Cooking Made Easy

South Indian Cooking

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