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Showing 1 - 12 of 12 results for “raj kumar salar”
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  • Thermophilic Fungi

    Basic Concepts and Biotechnological Applications

    by Raj Kumar Salar ...
    This book aims to fill the gap by documenting thermophilic fungi discovered over the past five decades. The chapters spans from covering basic aspects, taxonomy and classification including molecular phyologeny and biotechnological applications of thermophilic fungi. ... Read more

    $100.99 CAD

  • Chickpea and Cowpea

    Nutritional Profile, Processing, Health Prospects and Commercial Uses

    Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar ...
    Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity.Chickpea and Cowpea: Nutritional Profile, ... Read more

    $136.99 CAD

  • Biotechnological Advances in Agriculture, Healthcare, Environment and Industry

    Edited by Priyanka Siwach, Suresh Kumar Gahlawat, Raj Kumar Salar, Joginder Singh Duhan, Pardeep Kumar Sadh ...
    There has been a surge in critical situations such as malnutrition, agricultural productivity, viral diseases, noncommunicable diseases, antibiotic resistance, and depletion of natural resourcest hreatening human welfare during the last decade. Fortunately, a parallel unprecedented growth and development have also taken place in various biotechnological sectors, giving hope and direction to meet ... Read more

    $109.99 CAD

  • Advances in Animal Biotechnology and its Applications

    Edited by Suresh Kumar Gahlawat, Joginder Singh Duhan, Raj Kumar Salar, Priyanka Siwach, Suresh Kumar, Pawan Kaur ...
    Series series Biomedical and Life Sciences (R0)
    This book explores the recent advancements in cutting-edge techniques and applications of Biotechnology. It provides an overview of prospects and applications while emphasizing modern, and emerging areas of Biotechnology. The chapters are dedicated to various field of Biotechnology including, genome editing, probiotics, in-silico drug designing, nanoparticles and its applications, molecular ... Read more

    $205.99 CAD

  • Plant Biotechnology: Recent Advancements and Developments

    Edited by Suresh Kumar Gahlawat, Raj Kumar Salar, Priyanka Siwach, Joginder Singh Duhan, Suresh Kumar, Pawan Kaur ...
    Series series Biomedical and Life Sciences (R0)
    This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants etc. All chapters were written by ... Read more

    $179.99 CAD

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  • Map for ‘Drug and Food’ in Cancer Nutrition

    Specific Nutrition Pathways During Chemotherapy for Patients with Cancer

    by Ugur Gogus ...
    We have to improve the strength of chemotherapeutic drugs in cancer treatments. On the other hand, these agents have many serious side effects. Although there has been no diet for the patients with cancer, media and authorities still continue to define a clich nutrition program consisting of green leafy vegetables, fish meat, fruits, and olive oil. This clich nutrition may help to protect the ... Read more

    $5.99 CAD

  • Tissue Culture Techniques and Medicinal Plants

    Enhancing Propagation and Production

    Edited by Azamal Husen, Manu Pant ...
    Series series Exploring Medicinal Plants
    Nature is the most potent source of cure and care. With the advent of the ‘herbal renaissance,’ the dependence on medicinal plants has increased in all spheres ranging from their use as raw material for medicinal, nutraceutical, cosmetic preparations, and food. The tissue culture technique has proven to be extremely advantageous not only for large-scale propagation of medicinal plants in a limited ... Read more

    $352.99 CAD

  • Dried Fruits

    Phytochemicals and Health Effects

    Edited by Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $263.99 CAD

  • Medicinal and Aromatic Plants

    Current Research Status, Value-Addition to Their Waste, and Agro-Industrial Potential (Vol I)

    Edited by Lakhan Kumar, Navneeta Bharadvaja, Ram Singh, Raksha Anand ...
    Series series Earth and Environmental Science (R0)
    Due to complex phytochemical components and associated beneficial properties, numerous medicinal and aromatic plants, in whole or parts, have been used for nutritional purposes or the treatment of various diseases and disorders in humans and animals. Essential oils from medicinal and aromatic plants (MAPs) have been exploited for product formulations of pharmaceuticals, cosmetics, food and ... Read more

    $256.99 CAD

  • Free Radicals in Biology and Medicine

    by Barry Halliwell, John M. C. Gutteridge ...
    Free Radicals in Biology and Medicine has become a classic text in the field of free radical and antioxidant research. Now in its fifth edition, the book has been comprehensively rewritten and updated whilst maintaining the clarity of its predecessors. Two new chapters discuss 'in vivo' and 'dietary' antioxidants, the first emphasising the role of peroxiredoxins and integrated defence mechanisms ... Read more

    $62.99 CAD

  • Olives and Olive Oil in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

    $194.39 CAD

  • Microbial Inoculants

    Applications for Sustainable Agriculture

    Edited by Parul Chaudhary, Anuj Chaudhary ...
    Series series Biomedical and Life Sciences (R0)
    This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the ... Read more

    $281.99 CAD