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Enological Chemistry

by Juan Moreno, Rafael Peinado ...

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience ... Read more

$106.39 CAD

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience
... Read more

The Food Police

A Well-Fed Manifesto About the Politics of Your Plate

by Jayson Lusk ...

A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... Read more

Was $10.99 CAD Now $6.99 CAD

A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food
... Read more
Food and Beverage Packaging Technology

by Richard Coles, Mark J. Kirwan ...

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and ... Read more

$251.99 CAD

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and
... Read more
Agriculture for Beginners

by Midwest Journal Press, Charles William Burkett, Frank Lincoln Stevens ...

Series Book 2 - Living With the Land
Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.Naturally many suggestions as to changes, additions, and other improvements have reached its authors.The authors hope and think that the remaking of the book has added to its usefulness and attractiveness.They believe now, as they believed before, that there is no line of separation ... Read more

$12.67 CAD or Free with Kobo Plus

Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.Naturally many suggestions as to changes, additions, and other improvements have reached its authors.The authors hope and think that the remaking of the book has added to its usefulness and attractiveness.They believe now, as they believed before, that there is no line of separation
... Read more
Comprehensive Handbook of Iodine

Nutritional, Biochemical, Pathological and Therapeutic Aspects

Edited by Gerard N. Burrow, Ronald Ross Watson, Victor R. Preedy ...

Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil ... Read more

$255.99 CAD

Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil
... Read more
Handbook of Food Processing Equipment

by George Saravacos, Athanasios E. Kostaropoulos ...

Series series Chemistry and Material Science (R0)
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for ... Read more

$319.99 CAD

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for
... Read more
Health of HIV Infected People

Food, Nutrition and Lifestyle with Antiretroviral Drugs

Edited by Ronald Ross Watson ...

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will ... Read more

$106.99 CAD

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will
... Read more
Science and Technology of Fruit Wine Production

Edited by V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar ...

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its ... Read more

$110.39 CAD

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its
... Read more
Olives and Olive Oil in Health and Disease Prevention

Edited by Ronald Ross Watson, Victor R. Preedy ...

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

$194.39 CAD

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving
... Read more
Residue Reviews

Reviews of Environmental Contamination and Toxicology

by Francis A. Gunther ...

Series series Earth and Environmental Science (R0)
Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Read more

$98.99 CAD

Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in
... Read more
The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

by Baby Professor ...

Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ... Read more

$6.99 CAD

Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today!
... Read more
Food Process Engineering and Technology

by Zeki Berk ...

Series series Food Science and Technology
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and ... Read more

$176.79 CAD

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and
... Read more

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Enological Chemistry

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The Food Police

Food and Beverage Packaging Technology

Agriculture for Beginners

Comprehensive Handbook of Iodine

Handbook of Food Processing Equipment

Health of HIV Infected People

Science and Technology of Fruit Wine Production

Olives and Olive Oil in Health and Disease Prevention

Residue Reviews

The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

Food Process Engineering and Technology

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