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Showing 1 - 12 of 12 results for “prof glen p fox”
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  • Achieving sustainable cultivation of coffee

    Breeding and quality traits

    by Dr Philippe Lashermes, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang0, Kaiwen Mu1, Dr David Kitts2, Dr Claudine Campa3, Arnaud Petitvallet4, Prof. Adriana Farah5, Dr Robert Buffo6, Dr Noël Durand7, Angélique Fontana8, Dr Mario R. Fernández-Alduenda9, Sastia P. Putri0, Prof. Eiichiro Fukusaki1, Marie-Christine Coombes2, Dr Louis Bockel3, Prof. Fábio M. DaMatta4, Dr Thierry Joët5, Stéphane Dussert6, Dr Sarada Krishnan7, Dr Herbert A.M. van der Vossen8, Dr N. Surya Prakash9, Dr Laure-Sophie Schiettecatte0 ...
    Series Book 39 - Burleigh Dodds Series in Agricultural Science
    Covers recent research on coffee genetics, physiology and genetic diversityReviews the latest developments in breeding new varietiesAssesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee ... Read more

    $231.99 CAD

  • Achieving sustainable cultivation of grain legumes Volume 1

    Advances in breeding and cultivation techniques

    by Dr Shoba Sivasankar, P. Preciado-Rangel, F. A. Beltrán-Morales, F. H. Ruiz-Espinoza, B. Murillo-Amador, Dr Yinglong Chen, Ivica Djalovic, Dr Paula Bramel, Prof. Hari Upadhyaya, Prof. Juan M. Osorno0, Phillip E. McClean2, Timothy Close3, Dr Pooja Bhatnagar-Mathur4, Kiran Kumar Sharma5, Dr Diego Rubiales6, Dr Bodo Raatz7, Dr Jean Claude Rubyogo8, Wilfred Odhiambo9, Chris Johansen0, Dr Laurent Bedoussac2, E-P. Journet3, H. Hauggaard-Nielsen4, C. Naudin5, G. Corre Hellou6, E. S. Jensen7, Prof. Samuel Adjei-Nsiah8, B. D. K. Ahiabor9, Dr Keith Thomas0, Tolulope A. Agunbiade2, Weilin Sun3, Brad S. Coates4, Fousséni Traore5, James A. Ojo6, Anne N. Lutomia7, Julia Bello-Bravo8, Saber Miresmailli9, Joseph E. Huesing0, Michael Agyekum1, Dr Manuele Tamò3, Prof. Barry Pittendrigh5, Prof. Don W. Morishita6, Dr L. L. Murdock7, D. Baributsa8, C. B. Singh9, Prof. D. S. Jayas0, Elizabeth Ryan1, Indi Trehan2, Kristie Smith3, Dr Mark Manary4, Dr Alan de Brauw5, Dr Enrique Troyo-Dieguez6, A. Nieto-Garibay7, J. L. García-Hernández8, Professor Kadambot Siddique9, Dr Eric Justes0 ...
    Series Book 35 - Burleigh Dodds Series in Agricultural Science
    Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management ... Read more

    $215.99 CAD

  • Soil Nitrogen Uses and Environmental Impacts

    Edited by Rattan Lal, B.A. Stewart ...
    Series series Advances in Soil Science
    Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally ... Read more

    $100.99 CAD

  • Crop Adaptation to Climate Change

    by Shyam Singh Yadav, Jerry L. Hatfield, Hermann Lotze-Campen, Robert J. Redden, Anthony E. Hall ...
    A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, ... Read more

    $327.99 CAD

  • Achieving sustainable cultivation of wheat Volume 2

    Cultivation techniques

    by Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Prof. Arun Kumar Joshi, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Dr Brian L. Beres, Vinod Kumar Mishra, Haley Catton, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Simanchal Sahu, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar  Sharma, Dr W. Tadesse, A Amri, Prof. Peter J. Gregory, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Dr Reem Aboukhaddour, Dr Senthold Asseng, Professor Thomas Döring ...
    Series Book 6 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world ... Read more

    $175.99 CAD

  • Improving Water and Nutrient-Use Efficiency in Food Production Systems

    Edited by Zed Rengel ...
    Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water ... Read more

    $263.99 CAD

  • Bioformulations: for Sustainable Agriculture

    Edited by Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...
    Series series Biomedical and Life Sciences (R0)
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

    $179.99 CAD

  • Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Read more

    $256.99 CAD

  • Organic Farming for Sustainable Agriculture

    Edited by Dilip Nandwani ...
    Series series Biomedical and Life Sciences (R0)
    Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, ... Read more

    $218.99 CAD