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Showing 1 - 12 of 12 results for “preeti malik”
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  • Sustainable Digital Forensics

    Leveraging AI, ML, and Automation for Ethical Investigations

    Edited by Anchit Bijalwan, Preeti Malik ...
    This book stresses the importance of adopting a balanced approach that prioritizes both technological advancements and ethical considerations. While AI and automation offer remarkable efficiencies, the text underscores that these innovations must align with core ethical principles, including privacy, legal constraints, and responsible data use. The book delves into the growing necessity of ... Read more

    $88.99 CAD

    PRE-ORDER

  • Textual Intelligence

    Large Language Models and Their Real-World Applications

    Edited by Meenakshi Malik, Preeti Sharma, Susheela Hooda ...
    The book is a must-have resource for anyone looking to understand the complexities of generative AI, offering comprehensive insights into LLMs, effective training strategies, and practical applications.Textual Intelligence: Large Language Models and Their Real-World Applications provides an overview of generative AI and its multifaceted applications, as well as the significance and potential of ... Read more

    $226.99 CAD

  • Advanced Research Methods in Food Processing Technologies

    Technology for Sustainable Food Production

    Edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar ...
    Series series Innovations in Agricultural & Biological Engineering
    This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave ... Read more

    $267.99 CAD

  • Plant-Based Bioactive Compounds and Food Ingredients

    Encapsulation, Functional, and Safety Aspects

    Edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar ...
    Series series Innovations in Plant Science for Better Health: From Soil to Fork
    This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based ... Read more

    $267.99 CAD

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  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edited by Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Read more

    $234.99 CAD

  • Antioxidants in Health and Disease

    Edited by Antonis Zampelas, Renata Micha ...
    Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart ... Read more

    Free

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edited by Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Read more

    $176.99 CAD

  • Functional Food Product Development

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $290.99 CAD

  • Freeze-Drying of Pharmaceutical and Food Products

    by Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... Read more

    $190.99 CAD

  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $228.99 CAD

  • Cold Plasma in Food and Agriculture

    Fundamentals and Applications

    Edited by NN Misra, Oliver Schlüter, PJ Cullen ...
    Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological ... Read more

    $115.99 CAD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $131.99 CAD