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Showing 1 - 12 of 12 results for “peter van leeuwen”
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  • Van Leeuwen Artisan Ice Cream Book

    Classic Flavors and New Favorites

    by Laura O'Neill, Banjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov ...
    Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations!The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Nonlinear Data Assimilation

    by Peter Jan Van Leeuwen, Yuan Cheng, Sebastian Reich ...
    Series series Mathematics and Statistics (R0)
    This book contains two review articles on nonlinear data assimilation that deal with closely related topics but were written and can be read independently. Both contributions focus on so-called particle filters.The first contribution by Jan van Leeuwen focuses on the potential of proposal densities. It discusses the issues with present-day particle filters and explorers new ideas for proposal ... Read more

    $51.99 CAD

  • Data Assimilation Fundamentals

    A Unified Formulation of the State and Parameter Estimation Problem

    by Geir Evensen, Femke C. Vossepoel, Peter Jan van Leeuwen ...
    Series series Springer Textbooks in Earth Sciences, Geography and Environment
    This open-access textbook's significant contribution is the unified derivation of data-assimilation techniques from a common fundamental and optimal starting point, namely Bayes' theorem. Unique for this book is the "top-down" derivation of the assimilation methods. It starts from Bayes theorem and gradually introduces the assumptions and approximations needed to arrive at today's popular data ... Read more

    Free

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    Illustrated by Germán Blanco ...
    Series Book 1 - Remixed Rhymes
    A hilarious take on the beloved classic nursery rhyme with a modern, heartwarming twist.Mary's donkey follows her everywhere - from home to school to the store to the park. But everywhere that the donkey goes, he causes trouble! What can Mary do to help her donkey behave?In this first book in the Remixed Rhymes series, children will laugh along with donkey's antics while learning about ... Read more

    $5.99 CAD

  • Covid-19 and Capitalism

    Success and Failure of the Legal Methods for Dealing with a Pandemic

    by Koen Byttebier ...
    Series series Law and Criminology (R0)
    This open access book provides a comprehensive analysis of the socioeconomic determinants of Covid-19. From the end of 2019 until presently, the world has been ravaged by the Covid-19 pandemic. Although the cause of this is (obviously) a virus, the extent to which this virus spread, and therefore the number of infections and deaths, was largely determined by socio-economic factors. From this, it ... Read more

    Free

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    by Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

    $18.99 CAD

  • 30 Breads to Bake Before You Die

    The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

    by Allyson Reedy ...
    Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... Read more

    $15.99 CAD or Free with Kobo Plus

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $2.99 CAD or Free with Kobo Plus

  • French Bakes Made Simple

    From macaron to millefeuille and more

    by Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Read more

    $6.99 CAD

  • Milk Street Simple

    by Christopher Kimball ...
    The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential ... Read more

    $24.99 CAD

  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $18.99 CAD