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Showing 1 - 12 of 20 results for “peter aj holst”
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  • Birth Control

    by Peter A.J. Holst MD PhD ...
    Only modern man has been able to control the reproductive processes and to free himself from the instinctive process of reproduction in the mid-twentieth century.Artificial insemination techniques are also the result of this insight. The increase in meat products and dairy production in the West could only be achieved with artificial insemination of livestock and the animals unilaterally fattening ... Read more

    $7.00 CAD or Free with Kobo Plus

  • Caged Birds as a Source of CNSLD, Lung Cancer and Other Human Diseases

    by Peter A.J. Holst MD PhD ...
    The interest in the connection shown by the author and confirmed by others between breeding tropical birds and cancer has expanded to the health risks of the intensive rearing of poultry, pigs and cattle for consumption. Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.In the past ... Read more

    $9.99 CAD or Free with Kobo Plus

  • Save Our Selves and Protect Planet Earth

    by Peter A.J. Holst, Peter A.J. Holst MD PhD ...
    For half a century, the Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on Earth. We are therefore indebted to repair the damage we cause. Meat and eggs for consumption are now exclusively produced by artificial insemination and with breeding and incubators.Coronavirus, African swine fever, annual Influenza viruses are the result of diseases in ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Bye Bye Meat Industry

    by Peter A.J. Holst ...
    Harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV) are detected in raw egg proteins and meat products. Once nested in the stem cells of intestinal tract or mammary gland tissue, they cause unbridled growth. By intensively breeding of animals the territory of the chicken, the rabbit, the parakeet, the cow and the goat is exceeded. Bird flu, swine flu, Q ... Read more

    $6.39 CAD or Free with Kobo Plus

  • Bird Keeping as a Source of Lung Cancer and Other Human Diseases

    A Need for Higher Hygienic Standards

    by Peter A.J. Holst ...
    Series series International Archives of Occupational and Environmental Health. Supplement
    Birdkeeping is becoming increasingly popular, but could it threaten good health? This book discusses the evi- dence suggesting that keeping pet birds is a strong risk factor for lung cancer. Its relation to a number of other endpoints, including death before age 60 and spontaneous abortion, is also examined. In addition, the book looks at the diseases that can be transmitted from birds to man - a ... Read more

    $115.29 CAD

  • Abolition of Animal Slavery

    by Peter A.J. Holst MD PhD ...
    Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. The increase in meat products and dairy production could only be acheived with artificial insemination of mammals and the animals unilaterally fattening with soy flour, corn and fish meal. The unbridled breeding of animals, through artificial insemination of cattle and with incubators for poultry, has a ... Read more

    $7.50 CAD or Free with Kobo Plus

  • Save our Planet Earth

    by Peter A.J. Holst MD PhD ...
    All great apes are fructivorous and feed on fruits, vegetables, nuts and beans. About a million year ago chimpanzees reached the warmer regions of Europe and Asia. From Africa via the Middle East, homo sapiens reached Western Europe 45,000 years ago. Homo sapiens has started walking upright. In that period, lions were even greater in numbers than the great apes. Neanderthals were the first to ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Artificial Reproduction in Mammals

    by Peter A.J. Holst MD PhD ...
    Man has started to use the knowledge and control of reproduction processes in livestock farming. Since the fifties of the 20th century, intensive farming by artificial insemination has increased considerably. At the same time, the number of cancer diseases is on the rise and is nowadays prime cause of chronic diseases and premature death in the elderly.The pig used to be kept as a food reserve for ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Particulates, Coronaviruses and Greenhouse Gases

    by Peter A.J. Holst MD PhD ...
    Diseases and global warming result from the exploitation of livestock and nature. For half a century Mother Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on earth. Meat and table eggs are still exclusively produced by artificial insemination and with breeding and incubators. African swine fever, annual flu viruses and coronavirus pandemics ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Canimalism

    by Peter A.J. Holst MD PhD ...
    In the past many large and small mammals have been domesticated. The population has acquired immunity against the great epidemics of the past. Zoonotic infections like the black plague, smallpox, tuberculosis, measles, typhoid and cholera could be treated with vaccination and antibiotics.Since the middle of the twentieth century we have a new situation, caused by intensive farming. All meat of ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Slavery and Slaughter of Animals for Consumption

    by Peter A.J. Holst MD PhD ...
    From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality. Factory-produced and factory-prepared food has everything to do with it.Closure of slaughterhouses can be a ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Abolition of Slavery Consumption Animals

    by Peter A.J. Holst MD PhD ...
    Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.Cancer is not a pleasant subject. Long was only mentioned whispering about this. Factory-produced and factory-prepared food has everything to do with it. This is for many addicts in animal protein, not a pleasant topic. We would like ... Read more

    $6.99 CAD or Free with Kobo Plus