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Showing 1 - 12 of 12 results for “paul roos”
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  • Here It Is

    by Paul Roos ...
    Paul Roos is a leader, a legend, an AFL icon. As a first-rate player, premiership-winning coach and in-demand commentator, Roos has achieved extraordinary success over more than thirty years in footy.He started playing in 1982, when footballers and coaches were part-time and it was survival of the fittest. In the mid-90s, as Roos was nearing the end of his 356-game career and the competition was ... Read more

    $31.99 CAD

  • Edible Insects in Sustainable Food Systems

    Edited by Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos ...
    Series series Chemistry and Material Science (R0)
    This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide ... Read more

    $408.59 CAD

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  • From the Sheds

    by Matthew Johns ...
    'I didn't know Matthew could read or write' - Matt's dadFrom the Sheds is Matthew Johns' fascinating, frequently hilarious look behind the scenes of Rugby League. the creator of the self-confessed Aussie legend Reg Reagan - as well as a tough competitor who notched up almost 200 first grade NRL games and eight matches for the Kangaroos, winning a premiership with Newcastle Knights along the way - ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Should We Eat Meat?

    Evolution and Consequences of Modern Carnivory

    by Vaclav Smil ...
    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its ... Read more

    $46.99 CAD

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Underneath the Southern Cross

    by Michael Hussey ...
    The end of career biography of one of the most loved stars of Australian cricket is now available in paperback with a brand new cover, after selling over 30,000 copies in hardback. Michael Hussey’s huge popularity does not rest solely on his incredible playing record. Popularly known as Mr Cricket, he made his Test debut against the West Indies in Brisbane in November 2005, and has scored 6,183 ... Read more

    $10.69 CAD

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet

    Edited by Nicoletta Batini ...
    Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of ... Read more

    $46.19 CAD

  • Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

    by FAOoftheUN ...
    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

    Free

  • Organic Agriculture

    A Global Perspective

    by Acram Taji, John Reganold ...
    With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, ... Read more

    $120.99 CAD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

    $123.99 CAD

  • Accept The Challenge The Autobiography

    by Leigh Matthews, Leigh M Blucher ...
    A true football legend, this is a hugely long awaited autobiography told with Leigh's customary steel, wry humour and no-holds barred honesty.Life and lessons from the world of Australian Rules Football as told by an icon of the sport, Leigh Matthews. Four time Premiership player, voted the player of the 20th Century and four time Premiership coach.Accept the Challenge offers rare insights into ... Read more

    $28.59 CAD

  • The Pesticide Detox

    Towards a More Sustainable Agriculture

    by Jules N. Pretty ...
    Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects.Whereas once the risks involved with pesticide use were judged to be ... Read more

    $182.75 CAD