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Showing 1 - 12 of 12 results for “paul kwan”
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  • Data Science and Machine Learning

    23rd Australasian Conference, AusDM 2025, Brisbane, QLD, Australia, November 26–28, 2025, Proceedings

    Edited by Quang Vinh Nguyen, Yuefeng Li, Paul Kwan, Yanchang Zhao, Yee Ling Boo, Richi Nayak ...
    Series series Springer Nature Proceedings Computer Science
    This book constitutes the proceedings of the 23rd Australasian Conference on Data Science and Machine Learning, AusDM 2025, held in Brisbane, Australia, during November 26-28, 2025.The 37 full papers presented in this book were carefully reviewed and selected from 99 submissions. The papers are organized in the following topical sections: (1) Federated, Adaptive and Trustworthy Machine Learning; ... Read more

    $96.99 CAD

  • Global Contamination Trends of Persistent Organic Chemicals

    Edited by Bommanna G. Loganathan, Paul Kwan-Sing Lam ...
    Environmental pollution by man-made persistent organic chemicals (POCs) has been a serious global issue for over half a century. POCs are prevalent in air, water, soil, and organisms including wildlife and humans throughout the world. They do not degrade and cause long-term effect in organisms. Exposure to certain POCs may result in serious environ ... Read more

    $97.99 CAD

  • The Norovirus

    Features, Detection, and Prevention of Foodborne Disease

    Edited by Paul K S Chan, Hoi Shan Kwan, Martin C.W. Chan ...
    The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand ... Read more

    $71.99 CAD

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  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $300.99 CAD

  • Food Packaging Hygiene

    by Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Read more

    $77.99 CAD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Read more

    $131.99 CAD

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    Edited by François-Pierre Martin, Sunil Kochhar ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also ... Read more

    $115.99 CAD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    by Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Read more

    $220.99 CAD

  • Molluscan Shellfish Safety

    Edited by Gilbert Sauvé ...
    Series series Earth and Environmental Science (R0)
    In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan ... Read more

    $115.99 CAD

  • Foods of Non-Animal Origin

    Chemistry, Technology, Inspection Procedures

    by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi ...
    Series series Chemistry and Material Science (R0)
    This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs ... Read more

    $64.99 CAD

  • Improving the Safety and Quality of Eggs and Egg Products

    Egg Safety and Nutritional Quality

    Edited by F Van Immerseel, Y Nys, M Bain ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part ... Read more

    $234.99 CAD

  • Electron Spin Resonance in Food Science

    Edited by Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Read more

    $115.99 CAD