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“p santhoshkumar”

Showing 1 - 12 of 12 results for “p santhoshkumar”
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  • 4D Printing of Foods

    Fundamentals, Applications and Prospects

    by C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar ...
    An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehensive discussion of the fundamentals of food printing approaches, introducing the concept of 4D printing. The book highlights 4D printing’s application to the food industry and explains the ... Read more

    $199.99 CAD

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  • THE SCIENCE OF FOOD PROCESSING: Techniques and Trends in Modern Food Technology

    by Dr. Phitchakorn Norchai ...
    The Science of Food Processing: Techniques and Trends in Modern Food Technology offers a comprehensive, research-based exploration of the principles, technologies, and innovations that define the global food processing industry today. Written for students, professionals, and researchers in the fields of food science, technology, and engineering, this authoritative volume connects foundational ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Food Engineering Innovations Across the Food Supply Chain

    Edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $115.19 CAD

  • Industrial and Manufacturing Designs

    Quantitative and Qualitative Analysis

    Edited by Atul Kumar Sahu, Rakesh D. Raut, Rohit Raja, Anoop Kumar Sahu, Nitin Kumar Sahu ...
    This book promotes the idea of creative thinking to those working on qualitative and quantitative analysis for reinforcing engineering designs relating to industrial and manufacturing domains.The book focuses on the development of the theoretical foundations and discusses the utility of integration of critical components and systems engineering for effective systems design. The book presents ... Read more

    $227.99 CAD

  • Digital Gastronomy

    From 3D Food Printing to Personalized Nutrition

    by Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan, Yi Zhang, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Gladys Hooi Chuan Wong, Justin Jia Yao Tan, Aakanksha Pant ...
    Series Book 4 - World Scientific Series in 3D Printing
    The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes ... Read more

    $60.99 CAD

  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Edited by Charis M. Galanakis ...
    Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and ... Read more

    $176.79 CAD

  • Nanotechnology Applications for Industry 4.0

    Edited by Ratneshwar Kumar Ratnesh, Ramesh Kumar, Jay Singh, Ramesh Chandra ...
    This book explores the applications of nanotechnology in Industry 4.0, including how nanotechnology can be used to enhance various manufacturing processes. It discusses the use of nanotechnology in areas such as materials science, energy storage, electronics, biomedical and biotechnology, advanced computing and signal processing, and communication systems. Overall, it highlights the potential of ... Read more

    $109.99 CAD

  • 3D Printing of Foods

    by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika ...
    3D Printing of Foods Explore the fascinating realm of 3D food printing and its applicationsIn 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous ... Read more

    $259.99 CAD

  • 3D Printing of Food Products for Sustainability

    Innovation, Design and Applications

    Edited by Chaudhery Mustansar Hussain, Banu Yetkin Ekren ...
    3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of ... Read more

    $192.79 CAD

  • Food Unit Operations 4.0

    Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector

    Edited by Abdo Hassoun, Abderrahmane Aït Kaddour ...
    Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector comprehensively bridges traditional food engineering principles with cutting-edge innovations such as AI, IoT, robotics, smart sensors, and automation. It examines their impact across all key unit operations—from preparation and transformation to preservation, packaging, ... Read more

    $247.19 CAD

  • Artificial Intelligence in Food Science

    Transforming Food and Bioprocess Development

    Edited by Tanmay Sarkar, Anandakumar Haldorai ...
    Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the transformative potential of these cutting-edge technologies, exploring how they optimize food production, ... Read more

    $275.19 CAD

  • Food Additive Manufacturing

    Edited by Min Zhang, Zhenbin Liu, Zhongxiang Fang, Baoguo Xu ...
    In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up‑to‑date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses the fundamentals of food additive manufacturing, including material characteristics, formulations, ... Read more

    $394.76 CAD