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“nina planck”

Showing 1 - 12 of 12 results for “nina planck”
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  • Real Food

    What to Eat and Why

    by Nina Planck ...
    Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Real Food Cookbook

    Traditional Dishes for Modern Cooks

    by Nina Planck ...
    When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse ... Read more

    $14.39 CAD or Free with Kobo Plus

  • The Farmers' Market Cookbook

    by Nina Planck ...
    "A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style" ( Farmers Weekly).No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers' markets. From the age of nine, she's answered every question urban—and country ... Read more

    $9.89 CAD or Free with Kobo Plus

  • The Farmers' Market Cookbook

    by Nina Planck ...
    From the founder of London's first farmer's market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies!Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers' markets. As an adult, she found herself living in London and—homesick for local food—she started London ... Read more

    $9.89 CAD or Free with Kobo Plus

  • Real Food for Mother and Baby

    The Fertility Diet, Eating for Two, and Baby's First Foods

    by Nina Planck ...
    Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her own common sense.In Real Food for Mother and Baby, Nina explains why some commonly held ideas about ... Read more

    $17.29 CAD

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  • The Kitchen Diaries II

    by Nigel Slater ...
    This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early ... Read more

    $24.99 CAD

  • Eat – The Little Book of Fast Food

    by Nigel Slater ...
    From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s ... Read more

    $24.99 CAD

  • Allegiant

    by Veronica Roth ...
    Series Book 3 - Divergent Series
    The explosive conclusion to Veronica Roth's #1 New York Times bestselling Divergent series of books reveals the secrets of the dystopian world that captivated millions of readers and film fans in Divergent and Insurgent.One choice will define you. What if your whole world was a lie? What if a single revelation—like a single choice—changed everything? What if love and loyalty made you do things you ... Read more

    $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • All the Light We Cannot See

    A Novel

    by Anthony Doerr ...
    *NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to ... Read more

    $14.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    by Stephanie Thurow ...
    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Read more

    $16.99 CAD

  • One: Pot, Pan, Planet

    A greener way to cook for you, your family and the planet

    by Anna Jones ...
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking ... Read more

    $29.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    by Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

    $12.99 CAD